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WMAURO
Quiche with smoked chicken
French savory pie with eggs, creme fraiche, gruyere cheese and smoked chicken fillet.
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Ingredients
Directions
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Preheat the oven to 200 ° C.
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Beat the eggs and crème fraîche loose. Stir in some salt, pepper and nutmeg.
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Grease the quiche mold with butter.
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Let the dough thaw. Line the bottom and wall of the quiche mold with the slices of dough. Cut away the excess dough along the top edge.
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Sprinkle the bottom with cheese.
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Cut the smoked chicken fillets into strips.
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Spread the chicken strips evenly over the quiche bottom and pour the egg mixture over it. Place in the middle of the oven and bake for approx. 10 min.
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Switch the oven temperature back to 175 ° C and fry the quiche for about 45 minutes until done.
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Cut the pies into points and spread over the plates.
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Nutrition
705Calories
Sodium38% DV900mg
Fat69% DV45g
Protein82% DV41g
Carbs11% DV34g
Fiber4% DV1g
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