Quick risotto with green cabbage and sausages

Name: quick risotto with green cabbage and sausages
Total time: 25 min
Yield: 4
Ingredients: 2 tablespoon olive oil; 1 onion; 400 gram green coal; 300 gram quick cooking rice; 400 milliliters chicken bouillon; 8 slice breakfast bacon; 8 slice pancetta; 4 fresh sausage; 1 tablespoon butter

Ingredients

2 tablespoon olive oil
1 onion
400 gram green coal
300 gram quick cooking rice
400 milliliters chicken bouillon

8 slice breakfast bacon
8 slice pancetta
4 fresh sausage
1 tablespoon butter

Directions

Heat the oil in a large pan with a thick bottom and fry the onion for about 4 minutes.
Add the charcoal strips and stir fry for about 2 minutes.
Add the rice and a portion of the stock until the stock boils again.
Add a little stock until the rice and the cabbages are cooked after about 8 minutes. Place the lid on the pan to keep the rice warm.
Meanwhile, roll the bacon around the half sausages.
Heat the butter in a frying pan and fry the sausages in about 10 minutes until cooked and brown.
Serve the risotto on warm plates with 2 pieces of sausage per person.