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Kori
Quick risotto with green cabbage and sausages
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Ingredients
Directions
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Heat the oil in a large pan with a thick bottom and fry the onion for about 4 minutes.
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Add the charcoal strips and stir fry for about 2 minutes.
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Add the rice and a portion of the stock until the stock boils again.
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Add a little stock until the rice and the cabbages are cooked after about 8 minutes. Place the lid on the pan to keep the rice warm.
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Meanwhile, roll the bacon around the half sausages.
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Heat the butter in a frying pan and fry the sausages in about 10 minutes until cooked and brown.
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Serve the risotto on warm plates with 2 pieces of sausage per person.
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Nutrition
675Calories
Sodium0% DV0g
Fat49% DV32g
Protein58% DV29g
Carbs22% DV65g
Fiber0% DV0g
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