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                                    Kori
                                
                            Quick risotto with green cabbage and sausages
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                    Ingredients
Directions
- 
                                Heat the oil in a large pan with a thick bottom and fry the onion for about 4 minutes.
- 
                                Add the charcoal strips and stir fry for about 2 minutes.
- 
                                Add the rice and a portion of the stock until the stock boils again.
- 
                                Add a little stock until the rice and the cabbages are cooked after about 8 minutes. Place the lid on the pan to keep the rice warm.
- 
                                Meanwhile, roll the bacon around the half sausages.
- 
                                Heat the butter in a frying pan and fry the sausages in about 10 minutes until cooked and brown.
- 
                                Serve the risotto on warm plates with 2 pieces of sausage per person.
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Nutrition
                                675Calories
                            
                            
                                Sodium0% DV0g
                            
                            
                                Fat49% DV32g
                            
                            
                                Protein58% DV29g
                            
                            
                                Carbs22% DV65g
                            
                            
                                Fiber0% DV0g
                            
                        
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