Filter
Reset
Sort ByRelevance
Kori
Quick risotto with green cabbage and sausages
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Heat the oil in a large pan with a thick bottom and fry the onion for about 4 minutes.
-
Add the charcoal strips and stir fry for about 2 minutes.
-
Add the rice and a portion of the stock until the stock boils again.
-
Add a little stock until the rice and the cabbages are cooked after about 8 minutes. Place the lid on the pan to keep the rice warm.
-
Meanwhile, roll the bacon around the half sausages.
-
Heat the butter in a frying pan and fry the sausages in about 10 minutes until cooked and brown.
-
Serve the risotto on warm plates with 2 pieces of sausage per person.
-
75 minMain dishhalf-to-half minced, macaroni-spaghetti vegetables, dried oregano, tomatoes in tomato juice, lasagne sheets, Mozzarella, tomato, olive oil,lasagne with mozzarella -
30 minMain dishfish stock, chicken bouillon, saffron thread, olive oil, garlic, Red pepper, paella list, White wine, cod fillet, meat tomato, green asparagus, green bean, pea, giant shrimp, fresh parsley, lemon,paella with fish -
55 minMain dishbaking flour, grated mature cheese, egg, sieved tomatoes, ham,cauliflower pizza -
210 minMain dishbutter, ribbed, large onion, fresh thyme leaf, laurel leaf, Meat bouillon, Guinness beer, mustard, floury potatoes, root, parsnip,Irish stew with beer
Nutrition
675Calories
Sodium0% DV0g
Fat49% DV32g
Protein58% DV29g
Carbs22% DV65g
Fiber0% DV0g
Loved it