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Kori
Quick risotto with green cabbage and sausages
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Ingredients
Directions
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Heat the oil in a large pan with a thick bottom and fry the onion for about 4 minutes.
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Add the charcoal strips and stir fry for about 2 minutes.
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Add the rice and a portion of the stock until the stock boils again.
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Add a little stock until the rice and the cabbages are cooked after about 8 minutes. Place the lid on the pan to keep the rice warm.
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Meanwhile, roll the bacon around the half sausages.
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Heat the butter in a frying pan and fry the sausages in about 10 minutes until cooked and brown.
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Serve the risotto on warm plates with 2 pieces of sausage per person.
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25 minLunchSustainable Pork half-to-half minced meat, onion, garlic, rusk, Full Farmers yoghurt, mustard, grated lemon peel, thyme, chives, egg, grated nutmeg, salt, pepper, butter, mayonnaise, creme fraiche, garlic, fresh parsley, fresh chives, Full Farmers yoghurt, pepper, salt,meatloaf with yoghurt sauce -
40 minMain dishcherry tomatoes, yellow bell pepper, shallots, leeks, mushroom, olive oil, whiting fillet, juice of a lemon, Red Pesto,whiting packages from the oven -
15 minMain dishsteak, prime rib, olive oil, dried basil, pine nuts, gorgonzola, arugula,bistecca ai ferri con gorgonzola -
20 minMain dishKale, Whole grain bread, hazelnut, rotted cheese, egg, butter,kale burgers
Nutrition
675Calories
Sodium0% DV0g
Fat49% DV32g
Protein58% DV29g
Carbs22% DV65g
Fiber0% DV0g
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