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Beth Zelle
Quick spinach stew with meatballs
Stew of spinach and raw vegetables, with a jus of syrup, onion and mustard.
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Ingredients
Directions
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Heat the butter in the frying pan and fry the meatballs in 10 min. Over medium heat until golden brown and done. Times regularly.
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In the meantime, heat the mashed potatoes in 5 minutes at 750 watts in the microwave.
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Heat a wok or large frying pan without oil or butter and leave the spinach to shrink in parts. Drain in a colander.
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Take the balls out of the pan, but leave the shortening in it. Drain the silver onion and collect the moisture.
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Put the silver onions, 50 ml of water, the water, the syrup and the mustard in the frying pan and bring to the boil. Let the onion gravy cook for 3 minutes on a high heat.
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Meanwhile, mix the spinach with the rest of the mustard and the raw vegetables with the puree and spread over the plates. Spoon the balls and onion gravy over them.
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Nutrition
630Calories
Sodium0% DV1.325mg
Fat52% DV34g
Protein54% DV27g
Carbs17% DV50g
Fiber32% DV8g
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