Quinoa salad with fresh sweet apple and manchego
Salad with quinoa, apple, almonds and manchego cheese.
Put the quinoa with the water in a pan.
Bring to high heat on high heat, turn down the heat as soon as the water boils and cook for 10 minutes. Drain the excess water.
Meanwhile, beat a dressing of the mustard, oil and apple cider vinegar.
Wash the apple and cut horizontally in slices that are as thin as possible. Cut half of the leaves of the celery coarsely (the stalks are not used).
Drizzle the apple slices with the vinegar and mix with the coarsely chopped celery.
Put the almonds in the food processor and grind or chop them with a knife.
In a large bowl, mix the quinoa with the rest of the celery, almonds, leaf lettuce and the rest of the oil.
Cut the manchego into thin slices. Divide the quinoa over the plates, drizzle with the dressing and spread the apple and manuola slices over it.
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