Cevapcici (sausages from the Balkans)

Name: cevapcici (sausages from the Balkans)
Cook time: 20 min
Total time: 20 min
Yield: 4
Ingredients: 500 g half to half chopped; 1 medium sized egg; 1 el wheat flour; 3 tl spicy paprika powder; 2 toe garlic; 20 g fresh flat parsley container 20 g; 8 broken large bake shredded bread roll; 1 Red onion; 200 g chopped iceberg lettuce bag of 200 g; 150 g garlic sauce

Sausages made of minced meat, paprika, garlic and parsley in a shoarma roll with lettuce and onion.

Ingredients

Kitchen Stuff

1 barbecue or grill pan

Directions

Put the minced meat in a bowl and add the egg, the flour and paprika. Press the garlic above it. Slice the parsley. Add the parsley and 2 tsp salt. Knead together and form 20 sausages with damp hands.
Heat the grill pan or light the barbecue. Grill the sausages in 5 min. Golden brown and done. Times regularly. Meanwhile, grill the shoarma rolls for 3 minutes in the grill pan or on the barbecue. Turn halfway.
Cut the onion into thin rings. • Cut the sandwiches in half and spread them with the lettuce and onion. Place 2 rolls and 5 sausages on each plate. Serve with the garlic sauce. Nice with coleslaw.

Blogs that might be interesting

recipes with cucumber

are pickles healthy ins outs

fermented food for extra good bacteria

how healthy is the courgette

Nutrition

835Calories

Sodium0% DV1.190mg

Fat66% DV43g

Protein70% DV35g

Carbs24% DV73g

Fiber4% DV1g

Loved it