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Teri Carrillo-Fox
Cevapcici (sausages from the Balkans)
Sausages made of minced meat, paprika, garlic and parsley in a shoarma roll with lettuce and onion.
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Ingredients
Directions
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Put the minced meat in a bowl and add the egg, the flour and paprika. Press the garlic above it. Slice the parsley. Add the parsley and 2 tsp salt. Knead together and form 20 sausages with damp hands.
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Heat the grill pan or light the barbecue. Grill the sausages in 5 min. Golden brown and done. Times regularly. Meanwhile, grill the shoarma rolls for 3 minutes in the grill pan or on the barbecue. Turn halfway.
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Cut the onion into thin rings. • Cut the sandwiches in half and spread them with the lettuce and onion. Place 2 rolls and 5 sausages on each plate. Serve with the garlic sauce. Nice with coleslaw.
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Nutrition
835Calories
Sodium0% DV1.190mg
Fat66% DV43g
Protein70% DV35g
Carbs24% DV73g
Fiber4% DV1g
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