Filter
Reset
Sort ByRelevance
Teri Carrillo-Fox
Cevapcici (sausages from the Balkans)
Sausages made of minced meat, paprika, garlic and parsley in a shoarma roll with lettuce and onion.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Put the minced meat in a bowl and add the egg, the flour and paprika. Press the garlic above it. Slice the parsley. Add the parsley and 2 tsp salt. Knead together and form 20 sausages with damp hands.
-
Heat the grill pan or light the barbecue. Grill the sausages in 5 min. Golden brown and done. Times regularly. Meanwhile, grill the shoarma rolls for 3 minutes in the grill pan or on the barbecue. Turn halfway.
-
Cut the onion into thin rings. • Cut the sandwiches in half and spread them with the lettuce and onion. Place 2 rolls and 5 sausages on each plate. Serve with the garlic sauce. Nice with coleslaw.
Blogs that might be interesting
-
25 minMain dishRed onions, garlic, Red pepper, fresh ginger root, mild Indian curry paste, ground coriander (ketoembar), coconut milk, seawolf fillet, lemon, oil, fresh coriander,creamy fish curry
-
25 minMain dishmix for minced Italian, grated Parmesan cheese, half-to-half-chopped, (olive oil, peeled tomatoes, Spaghetti, grilled red peppers in a pot, broccoli list,spaghetti with homemade Italian meatballs
-
25 minMain disholive oil, mergue zworstje, bratwurst, smoked bacon cubes, onion, garlic, Red wine, tomato cubes, Provencal herbs, Chestnut mushroom, lentils, mixed leaf lettuce, honey mustard dressing, baguette,lentil dish with mushrooms and sausages
-
25 minMain dishchorizo cubes, onion, Kale, water, egg, grated cheese,braised kale with egg
Nutrition
835Calories
Sodium0% DV1.190mg
Fat66% DV43g
Protein70% DV35g
Carbs24% DV73g
Fiber4% DV1g
Loved it