Filter
Reset
Sort ByRelevance
Teri Carrillo-Fox
Cevapcici (sausages from the Balkans)
Sausages made of minced meat, paprika, garlic and parsley in a shoarma roll with lettuce and onion.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Put the minced meat in a bowl and add the egg, the flour and paprika. Press the garlic above it. Slice the parsley. Add the parsley and 2 tsp salt. Knead together and form 20 sausages with damp hands.
-
Heat the grill pan or light the barbecue. Grill the sausages in 5 min. Golden brown and done. Times regularly. Meanwhile, grill the shoarma rolls for 3 minutes in the grill pan or on the barbecue. Turn halfway.
-
Cut the onion into thin rings. • Cut the sandwiches in half and spread them with the lettuce and onion. Place 2 rolls and 5 sausages on each plate. Serve with the garlic sauce. Nice with coleslaw.
Blogs that might be interesting
-
20 minMain dishrusk, half-to-half-chopped, Japanese soy sauce, mustard, medium sized egg, onion, traditional olive oil, lettuce, Kikkoman soy sauce, Red wine vinegar,Dutch meatballs with soy sauce -
45 minMain dishcrumbly potato, Red onion, garlic, traditional olive oil, yorkham, fresh sauerkraut, caraway seed, unsalted butter, semi-skimmed milk, bacon,sauerkraut dish with ham and crunchy bacon from the oven -
20 minMain dishSpaghetti, garlic, traditional olive oil, grilled vegetables, raw peeled pink shrimps, Cherry tomatoes, pesto alla Genovese, mozzarella balls,pasta pesto with prawns, grilled vegetables and mozzarella -
110 minMain dishzucchini, tomato, onion, traditional olive oil, unpolished rice, minced beef, cinnamon, raisins, chicken broth in pot, pine nuts,zucchini stuffed with pilaf rice
Nutrition
835Calories
Sodium0% DV1.190mg
Fat66% DV43g
Protein70% DV35g
Carbs24% DV73g
Fiber4% DV1g
Loved it