Cevapcici (sausages from the Balkans)

Name: cevapcici (sausages from the Balkans)
Cook time: 20 min
Total time: 20 min
Yield: 4
Ingredients: 500 g half to half chopped; 1 medium sized egg; 1 el wheat flour; 3 tl spicy paprika powder; 2 toe garlic; 20 g fresh flat parsley container 20 g; 8 broken large bake shredded bread roll; 1 Red onion; 200 g chopped iceberg lettuce bag of 200 g; 150 g garlic sauce

Sausages made of minced meat, paprika, garlic and parsley in a shoarma roll with lettuce and onion.

Ingredients

Kitchen Stuff

1 barbecue or grill pan

Directions

Put the minced meat in a bowl and add the egg, the flour and paprika. Press the garlic above it. Slice the parsley. Add the parsley and 2 tsp salt. Knead together and form 20 sausages with damp hands.
Heat the grill pan or light the barbecue. Grill the sausages in 5 min. Golden brown and done. Times regularly. Meanwhile, grill the shoarma rolls for 3 minutes in the grill pan or on the barbecue. Turn halfway.
Cut the onion into thin rings. • Cut the sandwiches in half and spread them with the lettuce and onion. Place 2 rolls and 5 sausages on each plate. Serve with the garlic sauce. Nice with coleslaw.