Filter
Reset
Sort ByRelevance
AMYSTARR16
Quinoa salad with pumpkin and gorgonzola dolce
Side dish for the Christmas dinner: salad of quinoa with onion, pumpkin, baharat, parsley and gorgonzola.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Preheat the oven to 200 ° C. Peel the onions and cut into half rings.
-
Heat the sunflower oil in a large frying pan and fry the onion on low to medium heat in 30 min. Dark, soft and sweet.
-
Change regularly. Season with pepper and salt.
-
Meanwhile, put the pumpkin cubes in the baking dish and mix with the sunflower oil, the baharat and possibly salt.
-
Bake the pumpkin in the middle of the oven for about 30 minutes. Sprape once after 15 minutes.
-
Meanwhile, cook the quinoa according to the instructions on the packaging. Do in a large bowl. Mix in the onion and pumpkin.
-
Slice the parsley and add. Drizzle with red wine vinegar and olive oil and scoop.
-
Divide the gorgonzola dolce over it. This salad is both lukewarm and cold tasty.
Blogs that might be interesting
-
20 minSmall dishorange, Red beans, salami, Red onion, Red pepper, cumin powder (djinten), tortilla wrap, tortilla chips, fresh coriander,bean salad with chorizo and orange
-
15 minSide dishpistachios, fresh mint, flat leaf parsley, garlic, Parmesan cheese, olive oil,pistachio mint tapenade
-
15 minSide dishfennel, tomatoes, garlic, lemon juice, freshly ground black pepper,fennel tomato salsa
-
65 minSide dishaubergines, flour, Eggs, olive oil, onion, garlic, dried basil, peeled tomatoes, Mozzarella, Parmesan cheese,melanzane of patricia fusco
Nutrition
305Calories
Sodium7% DV160mg
Fat29% DV19g
Protein16% DV8g
Carbs8% DV23g
Fiber20% DV5g
Loved it
more