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AMYSTARR16
Quinoa salad with pumpkin and gorgonzola dolce
Side dish for the Christmas dinner: salad of quinoa with onion, pumpkin, baharat, parsley and gorgonzola.
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Ingredients
Directions
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Preheat the oven to 200 ° C. Peel the onions and cut into half rings.
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Heat the sunflower oil in a large frying pan and fry the onion on low to medium heat in 30 min. Dark, soft and sweet.
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Change regularly. Season with pepper and salt.
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Meanwhile, put the pumpkin cubes in the baking dish and mix with the sunflower oil, the baharat and possibly salt.
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Bake the pumpkin in the middle of the oven for about 30 minutes. Sprape once after 15 minutes.
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Meanwhile, cook the quinoa according to the instructions on the packaging. Do in a large bowl. Mix in the onion and pumpkin.
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Slice the parsley and add. Drizzle with red wine vinegar and olive oil and scoop.
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Divide the gorgonzola dolce over it. This salad is both lukewarm and cold tasty.
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Nutrition
305Calories
Sodium7% DV160mg
Fat29% DV19g
Protein16% DV8g
Carbs8% DV23g
Fiber20% DV5g
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