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Quinoa with radish, grapes and nuts
Vegetarian quinoa with radishes, grapes and nuts
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Ingredients
Directions
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Chop the pecans coarse and crumble the gorgonzola.
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Prepare the quinoa according to the instructions on the packaging.
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Cook the peas in water for 9 minutes. Meanwhile, double-tops the broad beans. Put the peas and broad beans in a large bowl.
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Cut the radish into slices. Halve the grapes in length and put them in the vegetables.
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Grate the green skin of the limes and press the fruit. Mix the grater, juice, oil, honey and vinegar in a bowl into a dressing. Add pepper.
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Spoon the quinoa and dressing through the vegetables. Divide the nuts and gorgonzola over it. Bon appétit! .
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Nutrition
790Calories
Sodium31% DV750mg
Fat65% DV42g
Protein56% DV28g
Carbs23% DV68g
Fiber52% DV13g
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