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Karen Semmelrock
Rack of lamb with green herb crust
A tasty recipe. The main course contains the following ingredients: meat, (old) white bread, fresh Italian spice mix (a 20 g finely chopped), garlic (squeezed), green olive tapenade, soft butter (at room temperature) and rack of lamb (a 2 pieces).
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Ingredients
Directions
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Preheat the oven to 200 ° C.
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Take out bread rolls and crumble (in a kitchen machine).
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Crumble breadcrumbs, herbs, garlic, tapenade, salt and pepper through 75 g of butter.
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Spread pepper racks with pepper.
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Heat butter leftover in frying pan and fry lamb racks around brown in 2 minutes.
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Place racks in baking dish and pour frying grease around them.
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Cover the top of meat with a spice mixture, press firmly.
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In the middle of oven rack of lamb in approx.
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15 minutes beautiful brown and inside rosé containers.
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Place meat on four warm plates.
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Laying lamb racks (at table) between bones by slicing.
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Serve with nut rice and spring vegetables..
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Nutrition
500Calories
Sodium10% DV230mg
Fat65% DV42g
Protein42% DV21g
Carbs3% DV10g
Fiber8% DV2g
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