Filter
Reset
Sort ByRelevance
Karen Semmelrock
Rack of lamb with green herb crust
A tasty recipe. The main course contains the following ingredients: meat, (old) white bread, fresh Italian spice mix (a 20 g finely chopped), garlic (squeezed), green olive tapenade, soft butter (at room temperature) and rack of lamb (a 2 pieces).
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Preheat the oven to 200 ° C.
-
Take out bread rolls and crumble (in a kitchen machine).
-
Crumble breadcrumbs, herbs, garlic, tapenade, salt and pepper through 75 g of butter.
-
Spread pepper racks with pepper.
-
Heat butter leftover in frying pan and fry lamb racks around brown in 2 minutes.
-
Place racks in baking dish and pour frying grease around them.
-
Cover the top of meat with a spice mixture, press firmly.
-
In the middle of oven rack of lamb in approx.
-
15 minutes beautiful brown and inside rosé containers.
-
Place meat on four warm plates.
-
Laying lamb racks (at table) between bones by slicing.
-
Serve with nut rice and spring vegetables..
-
30 minMain disholive oil, leeks, garlic, celery, winter carrot, celeriac, tomato cubes, vegetable, fresh thyme, pasta shells, green kidney beans, grated Parmesan cheese,winterminestrone with pasta shells
-
15 minMain dishtraditional olive oil, frozen Mediterranean ratatouille, Cherry tomatoes, lima canned beans, fresh basil, smoked chicken fillet,ratatouille with lima beans and smoked chicken fillet
-
20 minMain dishThai rice noodles, lime, Ketchup, fish sauce, granulated sugar, free-range chicken fillet, zucchini, medium sized egg, peanut oil, Thai stir-fry mix, ketjapmarinademanis, pieces of cashew nut,fast pad thai with chicken and egg
-
35 minMain dishcumin powder (djinten), paprika, Barbecue sauce, chicken, chicken bouillon, tortilla wrap, cucumber, avocado, spring / forest onion, arugula,pulled chicken wraps
Nutrition
500Calories
Sodium10% DV230mg
Fat65% DV42g
Protein42% DV21g
Carbs3% DV10g
Fiber8% DV2g
Loved it