Filter
Reset
Sort ByRelevance
CHEFSKY
Radish salad with orange and apricots
A tasty recipe. The vegetarian starter contains the following ingredients: veded apricots (bag of 200 g), bunch of radish (about 175 g), white wine vinegar, olive oil (extra virgin), salt, (freshly ground) pepper, pine nuts, garlic and oranges.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Cut apricots into strips.
-
Clean radishes, wash and pat dry with kitchen paper.
-
Cut radishes into thin slices.
-
Stir in bowl of vinegar, 3 tablespoons of oil, salt and pepper.
-
Stir in the radish and leave to stand for approx.
-
20 minutes.In the middle, dry pine nuts lightly roasted in a dry frying pan.
-
Slice garlic and cut into slices.
-
Above, peel oranges thickly until pulp and cut segments between crumbs.
-
Stir up the juiced juice by stirring the radish.
-
Mix the apricots, apricots and orange wedges.
-
Spread salad over four plates.
-
Fry 1 tablespoon of oil in a pan.
-
Slices of garlic quickly lightly golden brown.
-
Distribute garlic and pine nuts over salad..
Blogs that might be interesting
-
15 minAppetizernectarines, ham, hazelnuts, finesse for enriching, mayonnaise, fresh parsley,nectarines with hammousse -
20 minAppetizerolive oil, celery, garlic, herbal stock, multigrain petit, fresh walnut pesto, mature cheese, fresh thyme leaves,celery-cheese soup with walnut crostini -
15 minAppetizereggplant, sunflower oil, peanut oil, mixed mushroom, garlic, arugula, Red onion, old cheese, balsamic vinegar, mustard, walnut oil, olive oil,rucola salad with eggplant and fried mushrooms -
15 minAppetizerfruits de mer, creme fraiche, saffron, pie pots, cornstarch, pernod (liquor), fresh chives,seafood ragout
Nutrition
210Calories
Sodium17% DV400mg
Fat23% DV15g
Protein6% DV3g
Carbs6% DV18g
Fiber12% DV3g
Loved it