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CHEFSKY
Radish salad with orange and apricots
A tasty recipe. The vegetarian starter contains the following ingredients: veded apricots (bag of 200 g), bunch of radish (about 175 g), white wine vinegar, olive oil (extra virgin), salt, (freshly ground) pepper, pine nuts, garlic and oranges.
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Ingredients
Directions
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Cut apricots into strips.
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Clean radishes, wash and pat dry with kitchen paper.
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Cut radishes into thin slices.
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Stir in bowl of vinegar, 3 tablespoons of oil, salt and pepper.
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Stir in the radish and leave to stand for approx.
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20 minutes.In the middle, dry pine nuts lightly roasted in a dry frying pan.
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Slice garlic and cut into slices.
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Above, peel oranges thickly until pulp and cut segments between crumbs.
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Stir up the juiced juice by stirring the radish.
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Mix the apricots, apricots and orange wedges.
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Spread salad over four plates.
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Fry 1 tablespoon of oil in a pan.
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Slices of garlic quickly lightly golden brown.
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Distribute garlic and pine nuts over salad..
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Nutrition
210Calories
Sodium17% DV400mg
Fat23% DV15g
Protein6% DV3g
Carbs6% DV18g
Fiber12% DV3g
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