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Raechel Valerius
Rainbow coleslaw
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Ingredients
Directions
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Grate the winter carrot, red cabbage and white cabbage, preferably in a food processor, and mix. Mix the ingredients for the dressing and season with salt and pepper.
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Pour the dressing over the salad and leave to withdraw. Roast the pumpkin seeds in a dry, hot frying pan. Sprinkle the salad with the apricots, fresh mint and pumpkin seeds.
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Nutrition
270Calories
Fat25% DV16g
Protein18% DV9g
Carbs6% DV17g
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