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Raisin muffins with mango marmalades
Try these delicious raisin muffins with mango marmalade too
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Ingredients
Directions
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Preheat the oven to 200 ° C. Scoop the flour and the sugar together.
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Add the egg, butter and buttermilk while stirring and beat until smooth. Scoop the raisins through.
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Spoon the batter into the muffin mold or the cake molds.
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Bake the muffins in the middle of the oven in 20-25 minutes until golden brown and done.
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Serve the muffins with mango marmalade: orange marmalade (or apricot jam) mixed with the mango pieces and cinnamon powder.
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Nutrition
475Calories
Sodium0% DV0g
Fat18% DV12g
Protein12% DV6g
Carbs28% DV84g
Fiber0% DV0g
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