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RAITIRA
Rapeseed stew with goat's cheese
Try this turnip style stew with goat's cheese too
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Ingredients
Directions
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Preheat the oven grill. Cook the potatoes with salt in about 20 minutes until done.
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Slightly cut the turnip tops slightly. Cut the tomatoes crosswise at the top.
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Sprinkle with salt and pepper and sprinkle with olive oil. Place them on the baking sheet 15 cm under the grill.
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Drain the potatoes. Stamp with the crème fraîche and pepper to taste to a coarse puree.
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Scoop the turnips through and keep warm. Place the goat cheese next to the tomatoes under the grill until the cheese turns light.
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Drop a little honey on the goat's cheese.
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Serve the stew with the goat's cheese with honey and the baked tomato on top.
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Nutrition
750Calories
Sodium0% DV0g
Fat51% DV33g
Protein48% DV24g
Carbs28% DV84g
Fiber0% DV0g
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