Filter
Reset
Sort ByRelevance
RAITIRA
Rapeseed stew with goat's cheese
Try this turnip style stew with goat's cheese too
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Preheat the oven grill. Cook the potatoes with salt in about 20 minutes until done.
-
Slightly cut the turnip tops slightly. Cut the tomatoes crosswise at the top.
-
Sprinkle with salt and pepper and sprinkle with olive oil. Place them on the baking sheet 15 cm under the grill.
-
Drain the potatoes. Stamp with the crème fraîche and pepper to taste to a coarse puree.
-
Scoop the turnips through and keep warm. Place the goat cheese next to the tomatoes under the grill until the cheese turns light.
-
Drop a little honey on the goat's cheese.
-
Serve the stew with the goat's cheese with honey and the baked tomato on top.
-
20 minMain dishpak choi, mie, Thai green curry paste, coconut milk, turkey fillet,turkey curry with steamed vegetables
-
20 minMain dishfusilli, extra virgin olive oil, onion, red peppers, Pastasauce, sambal, tomato cubes, ham cubes, mixed iceberg lettuce, balsamic dressing,spicy fusilli with paprika and ham
-
15 minMain dishTwente trash bulb, traditional olive oil, fresh cod burger, Red onion, gherkin cubes, cucumber, Tasty vine tomato, butter lettuce, salad dressing with yogurt,Dutch cod burger with pickles salsa and salad
-
75 minMain dishtomato cubes, garlic, traditional olive oil, eggplant, grated gruyere, grated Parmesan cheese, ricotta, fresh basil,bill granger's eggplant parmigiana
Nutrition
750Calories
Sodium0% DV0g
Fat51% DV33g
Protein48% DV24g
Carbs28% DV84g
Fiber0% DV0g
Loved it