Filter
Reset
Sort ByRelevance
RAITIRA
Rapeseed stew with goat's cheese
Try this turnip style stew with goat's cheese too
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Preheat the oven grill. Cook the potatoes with salt in about 20 minutes until done.
-
Slightly cut the turnip tops slightly. Cut the tomatoes crosswise at the top.
-
Sprinkle with salt and pepper and sprinkle with olive oil. Place them on the baking sheet 15 cm under the grill.
-
Drain the potatoes. Stamp with the crème fraîche and pepper to taste to a coarse puree.
-
Scoop the turnips through and keep warm. Place the goat cheese next to the tomatoes under the grill until the cheese turns light.
-
Drop a little honey on the goat's cheese.
-
Serve the stew with the goat's cheese with honey and the baked tomato on top.
-
55 minMain dishcabbage, cooked ham, onion, parsley, egg, White bread, honey, butter,cabbage rolls stuffed with ham -
45 minMain dishwhite bread mix, olive oil, lemon, olive oil, Red onion, honey, fresh thyme, dried thyme, creme fraiche, seafood cocktail, capers, spring / forest onion,fish pizza from the griddle -
65 minMain dishchicken drumsticks, chili sauce, vine tomatoes, onion, cucumber, olive oil, baby potatoes, garlic,garlic potatoes with oven chicken -
15 minMain dishpotato, black olives without pit, capers, olive oil, lemon juice, dried oregano, cucumber, salmon,in microwave oven baked potato with salmon stew
Nutrition
750Calories
Sodium0% DV0g
Fat51% DV33g
Protein48% DV24g
Carbs28% DV84g
Fiber0% DV0g
Loved it