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Rapeseed stew with goat's cheese
 
 
4 ServingsPTM30 min

Rapeseed stew with goat's cheese


Try this turnip style stew with goat's cheese too

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Directions

  1. Preheat the oven grill. Cook the potatoes with salt in about 20 minutes until done.
  2. Slightly cut the turnip tops slightly. Cut the tomatoes crosswise at the top.
  3. Sprinkle with salt and pepper and sprinkle with olive oil. Place them on the baking sheet 15 cm under the grill.
  4. Drain the potatoes. Stamp with the crème fraîche and pepper to taste to a coarse puree.
  5. Scoop the turnips through and keep warm. Place the goat cheese next to the tomatoes under the grill until the cheese turns light.
  6. Drop a little honey on the goat's cheese.
  7. Serve the stew with the goat's cheese with honey and the baked tomato on top.

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Nutrition

750Calories
Sodium0% DV0g
Fat51% DV33g
Protein48% DV24g
Carbs28% DV84g
Fiber0% DV0g

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