Filter
Reset
Sort ByRelevance
RAITIRA
Rapeseed stew with goat's cheese
Try this turnip style stew with goat's cheese too
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Preheat the oven grill. Cook the potatoes with salt in about 20 minutes until done.
-
Slightly cut the turnip tops slightly. Cut the tomatoes crosswise at the top.
-
Sprinkle with salt and pepper and sprinkle with olive oil. Place them on the baking sheet 15 cm under the grill.
-
Drain the potatoes. Stamp with the crème fraîche and pepper to taste to a coarse puree.
-
Scoop the turnips through and keep warm. Place the goat cheese next to the tomatoes under the grill until the cheese turns light.
-
Drop a little honey on the goat's cheese.
-
Serve the stew with the goat's cheese with honey and the baked tomato on top.
-
35 minMain dishpotato slices, leaf spinach, garlic, whipped cream, grated old cheese, half-to-half-chopped, mustard, egg, bread-crumbs, butter,spinach cream gratin with meatballs
-
30 minMain dishspring rolls with chicken, white quick-cooking rice, sunflower oil, Chinese wok vegetable bean sprouts red pepper, Bumbu spice nasi herbal goreng, water, bean sprouts, atjar tjampoer, chili sauce,nasi with spring roll
-
20 minSide dishsoy sauce, garlic, fresh ginger, sesame oil, lime, steak, peanut, sunflower oil, pak choi, pod, Chestnut mushroom, Red pepper,stir-fried steak with snow peas and bok choy
-
25 minMain dishzucchini, green asparagus tips, melted butter, salmon fillet on the skin, lemon, vegetable stock, fresh basil,zucchini spaghetti with green asparagus and salmon
Nutrition
750Calories
Sodium0% DV0g
Fat51% DV33g
Protein48% DV24g
Carbs28% DV84g
Fiber0% DV0g
Loved it