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Mrjennings
Lasagna with broccoli
Lasagna with broccoli, minced beef, Italian herbs, paprika, shoulder ham au gratin with mozzarella and grano padano cheese.
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Ingredients
Directions
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Preheat the oven to 200 ° C.
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Cut the broccoli into florets, and halve them. Cook them for 2 minutes. Drain and place them on the bottom of the oven dish.
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Chop onion and garlic press. Heat oil in a frying pan and onion 4 minutes. Add garlic and minced meat and cook for another 4 minutes.
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Season with pepper, salt and Italian herbs. Cut the peppers into pieces, add them and the tomato sauce. Let simmer for 5 minutes on low heat.
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Spoon 1/4 of the sauce over the broccoli and cover with lasagne sheets. Divide the slices of ham, 1/4 of sauce and cover with lasagne sheets again.
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Cut the mozzarella into slices. Then divide the slices of mozzarella and 1/4 of the sauce and cover again with lasagne sheets.
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Finish with the rest of the sauce. Grate the cheese and sprinkle with it. Put in the middle of the hot oven and bake 35 min.
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Nutrition
840Calories
Sodium0% DV1.045mg
Fat66% DV43g
Protein104% DV52g
Carbs20% DV59g
Fiber36% DV9g
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