Lasagna with broccoli

Name: lasagna with broccoli
Cook time: 40 min
Total time: 75 min
Yield: 4
Cuisine: Italian
Ingredients: 1 Broccoli; 2 onion; 2 toe garlic; 3 el traditional olive oil; 350 g minced beef; 1 el dried Italian herbs; 1 Red pepper; 690 g sieved tomatoes passata di pomodoro; 100 g shoulder ham; 250 g green lasagne sheets; 250 g buffalo mozzarella bag of 125 g; 75 g Grana Padano cheese broken

Lasagna with broccoli, minced beef, Italian herbs, paprika, shoulder ham au gratin with mozzarella and grano padano cheese.

Ingredients

Kitchen Stuff

1 baking dish (20 x 30 cm)

Directions

Preheat the oven to 200 ° C.
Cut the broccoli into florets, and halve them. Cook them for 2 minutes. Drain and place them on the bottom of the oven dish.
Chop onion and garlic press. Heat oil in a frying pan and onion 4 minutes. Add garlic and minced meat and cook for another 4 minutes.
Season with pepper, salt and Italian herbs. Cut the peppers into pieces, add them and the tomato sauce. Let simmer for 5 minutes on low heat.
Spoon 1/4 of the sauce over the broccoli and cover with lasagne sheets. Divide the slices of ham, 1/4 of sauce and cover with lasagne sheets again.
Cut the mozzarella into slices. Then divide the slices of mozzarella and 1/4 of the sauce and cover again with lasagne sheets.
Finish with the rest of the sauce. Grate the cheese and sprinkle with it. Put in the middle of the hot oven and bake 35 min.