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KEVINB63
Raspberry sorbet
Sorbet ice of raspberries, lemon curd and icing sugar
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Ingredients
Directions
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Put the frozen raspberries, lecurd, powdered sugar and 2 tbs of hot water in the food processor. Mix in 2 minutes until it is nicely smooth. If it is still too grainy, add extra hot water.
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Serve the ice cream immediately. Tasty with whipped whipped cream.
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Nutrition
40Calories
Sodium0% DV2mg
Fat2% DV1g
Protein2% DV1g
Carbs2% DV7g
Fiber4% DV1g
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