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CINDY9178
Ravioli salad with chicken and arugula
Salad of stuffed pasta with sugar snaps, smoked chicken, arugula and basilico vinaigrette.
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Ingredients
Directions
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Cook the ravioli according to the instructions on the packaging, drain and drain.
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Cook the sugar snaps 3 min.
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Cut the chicken fillet into strips and the spring onion in rings. Halve the tomatoes.
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Mix the ravioli with the sugar snaps, spring onions, tomatoes, arugula and the dressing.
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Nutrition
535Calories
Sodium0% DV1.120mg
Fat20% DV13g
Protein70% DV35g
Carbs22% DV66g
Fiber44% DV11g
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