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Ravioli salad with chicken and arugula
 
 
4 ServingsPTM20 min

Ravioli salad with chicken and arugula


Salad of stuffed pasta with sugar snaps, smoked chicken, arugula and basilico vinaigrette.

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Directions

  1. Cook the ravioli according to the instructions on the packaging, drain and drain.
  2. Cook the sugar snaps 3 min.
  3. Cut the chicken fillet into strips and the spring onion in rings. Halve the tomatoes.
  4. Mix the ravioli with the sugar snaps, spring onions, tomatoes, arugula and the dressing.


Nutrition

535Calories
Sodium0% DV1.120mg
Fat20% DV13g
Protein70% DV35g
Carbs22% DV66g
Fiber44% DV11g

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