Filter
Reset
Sort ByRelevance
K. Beth
Ravioli with four types of cheese
Pasta with tomato, ham, 4 types of cheese and Italian herbs.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Preheat the oven to 225 ° C or gas oven setting 5.
-
Cook the ravioli in plenty of boiling water according to the instructions on the package. Drain. Meanwhile let the tomato cubes drain. Cut the sundried tomatoes into strips.
-
Heat the tomato cubes, cheese sauce, tomato strips, ham and herbs in a pan. Season with pepper and salt. Spoon the ravioli and sauce in the baking dish and mix well.
-
Grate the dish for about 10 minutes. Mix the salad and dressing. Serve the ravioli with lettuce.
-
50 minMain dishlemon, tap water, garlic, fresh coriander, fresh flat parsley, paprika, ground cumin, sambal oelek, sunflower oil, fresh cod fillet, wheat flour,marinated cod
-
25 minMain dishvomited dried figs, butter, onion, apples, White wine vinegar, ostrich steaks, Red wine,ostrich steak with apple-fig chutney
-
25 minMain dishsweet potato, sweet onion, whipped cream, dry white wine, Roquefort, walnut,sweet potato gratin with roquefort and walnuts
-
25 minMain dishfresh spinach, Mozzarella, artichoke hearts, Pizza Bottom, ricotta, Cherry tomatoes, Red onion, traditional olive oil, smoked shoulder ham,pizza bianca with ham, spinach and artichoke
Nutrition
290Calories
Sodium34% DV805mg
Fat28% DV18g
Protein6% DV3g
Carbs10% DV29g
Fiber20% DV5g
Loved it