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Razors with chorizo ​​and olives
 
 
4 ServingsPTM15 min

Razors with chorizo ​​and olives


Starter with razors, chorizo ​​iberico, garlic, parsley and kalamata olives.

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Directions

  1. Remove the shells that are broken and rinse the blades in cold water.
  2. Heat the oil in a frying pan and fry the chorizo ​​in 5 min. Until crispy.
  3. In the meantime, finely chop the garlic and parsley. Cut the olives into pieces.
  4. Scoop the chorizo ​​out of the pan and drain on kitchen paper. Leave the oil in the pan.
  5. Fry the razors and garlic with salt and pepper for 3-5 minutes on a high heat in the chorizo ​​oil, until the shells are open. Always change carefully.
  6. Remove the shells that are still closed. Scoop on a large scale. Mix in the parsley and olives and crumble the chorizo ​​above it.


Nutrition

310Calories
Sodium22% DV530mg
Fat37% DV24g
Protein46% DV23g
Carbs0% DV1g
Fiber4% DV1g

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