Filter
Reset
Sort ByRelevance
Sueandthekids
White asparagus with hollandaise sauce
White asparagus with schwarzwalderschinken and hollandaise sauce
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Peel the asparagus all around with a peeler from just below the cup and remove the woody bottom.
-
Cook in a large saucepan with boiling water and salt the asparagus about 6 minutes. Remove from the heat and leave to stand for about 10 minutes in the boiling water.
-
Roast the bread in a toaster until lightly browned, cut off the crusts and halve. Wrap the ham in the length around the strips of bread.
-
Let the butter melt gently in a saucepan. Split the egg over a bowl.
-
Put the egg yolk in another pan and beat with a pinch of salt with a hand blender. Beat in the vinegar and lemon juice.
-
Pour a thin stream of butter into the egg mixture while beating. Beat the egg whites stiffly and spat through the egg mixture.
-
Bring the egg mixture over low heat to the boil and heat for about 2 minutes, stirring. Season with salt and pepper.
-
Take the asparagus with a slotted spoon from the pan, let it drain and place side by side on plates, with all points to the same side.
-
Spoon the sauce over the asparagus and place 3 toasted ham rolls along the edge of the plate. Garnish with the chervil.
Blogs that might be interesting
-
30 minAppetizerRed pepper, salted cashew nuts, tap water, Mihoen, raw beetroot in pot, fish sauce, bunch onion, rice skin, fresh fresh mint, fresh coriander, Roast beef,rice-leaf spring lilies with roast beef
-
55 minAppetizerpepper, lemon juice, olive oil, peppers, red, seafood,roasted paprika with seafood
-
25 minAppetizerItalian cheese, parma ham, chestnut mushrooms, traditional olive oil, garlic, fresh thyme, Spaghetti, fresh cream,pasta in Italian cheese
-
15 minAppetizerbeef broth with meat, beef broth tablet, fresh thyme, laurel leaf, breakfast bacon, winter carrot, fresh celery leaves,broth with strips of carrots and crispy breakfast bacon
Nutrition
440Calories
Sodium37% DV880mg
Fat46% DV30g
Protein36% DV18g
Carbs8% DV25g
Fiber20% DV5g
Loved it