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MirHer58
Red cabbage puree
A tasty recipe. The side dish contains the following ingredients: meat, meat stock, butter, onion (chopped), white rice, sliced red cabbage (300 g) and Chinese herbs (five spice powder).
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Ingredients
Directions
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Bouillon tablet lotion in 1 liter of boiling water.
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Melt 1 liter of butter in pan and gently fry onions for 2 minutes.
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Stir in the rice and fry for 1-2 minutes.
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Prepare the red cabbage and Chinese five-spice powder by adding salt and pepper to taste.
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Broth the broth with red cabbage and stir thoroughly.
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Cook until the rice is cooked until low heat is cooked for 20-25 minutes.
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Drain the cabbage in the sieve and let it drain well.
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Rub the cabbage with rice in a food processor until smooth.
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Combine the rest of butter.
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Season the red cabbage puree with salt and pepper and heat evenly.
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Tasty with fried chicken breast and apple compote..
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Nutrition
160Calories
Sodium1% DV20mg
Fat15% DV10g
Protein6% DV3g
Carbs4% DV13g
Fiber32% DV8g
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