Catalan bread with olive puree

Name: Catalan bread with olive puree
Cook time: 20 min
Total time: 20 min
Yield: 6
Cuisine: Spanish
Ingredients: 1 pot black olives without pip (240 g), drained; 1 tablespoon fresh thyme leaves; 1 toe garlic; 1 paprika bread; olive oil to sprinkle; 2 tomatoes halved; freshly ground black pepper

A tasty Spanish recipe. The vegetarian side dish contains the following ingredients: black olives (without pit (240 g), drained), fresh thyme (leaves), garlic, paprika (bread), olive oil (for sprinkling), tomatoes (halved) and freshly ground black pepper.

Ingredients

Kitchen Stuff

hand blender or food processor
barbecue

Directions

Grind the olives with a hand blender or in a food processor with the thyme and garlic to a fine puree. Spoon the mixture into a dish. Cut the bread into slices of 1 cm thick. Drizzle every slice of bread on both sides with oil.
Put the slices of bread on a greased griddle and grill them in a maximum of 1 minute per side until golden brown and crispy. Rub the tomatoes with the cut surface well over the top of the toasted bread. Sprinkle with salt and pepper to taste and serve with the olive puree separately.

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Nutrition

225Calories

Sodium1% DV15mg

Fat12% DV8g

Protein14% DV7g

Carbs10% DV31g

Fiber28% DV7g

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