Filter
Reset
Sort ByRelevance
Maria
Red cabbage wraps
Wraps made from leaves of red cabbage with a filling of mint, parsley, pecans, raisins and quinoa.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
For 10 pieces, pull the outer 5 leaves of the red cabbage. You do not need the rest of the coal.
-
Halve the leaves and cut off the hard pieces of grain and loose pieces.
-
Immerse them for 15 seconds in a large pan of boiling water. Then immerse them in a bowl of cold water. Let it drain well.
-
Mix the harissa with the oil. Finely chop half of the fresh mint and half of the parsley. Clean the lemon and grate the yellow skin.
-
Chop the nuts coarsely. Stir in the harissa oil, green herbs, lemon zest, nuts, raisins and yogurt through the quinoa bulgur.
-
Fill the red cabbage leaves with the quinoa. Roll them close from the thickest side. Garnish with the rest of the sprigs.
Blogs that might be interesting
-
20 minLunchrice, vegetable stock, chicken broth tablet, sardines, tomato, olive, onion, fresh parsley, fresh herbs, olive oil, lemon juice, White wine vinegar,rice salad with sardines
-
25 minSide dishgarnish almonds, garlic, sprouts, Halloumi patria, roasted peppers, ground cumin, paprika, Red wine vinegar, olive oil,roasted Brussels sprouts with halloumi and paprika tapenade
-
45 minSide dishsprout chicory, serrano ham, goat cheese young mature 50, dried thyme,chicory with goat's cheese and ham
-
100 minSide dishpolenta (corn grits), butter, salt, gorgonzola, fresh basil, (freshly ground) pepper,polenta with gorgonzola
Nutrition
145Calories
Sodium5% DV120mg
Fat14% DV9g
Protein6% DV3g
Carbs4% DV12g
Fiber8% DV2g
Loved it