Filter
Reset
Sort ByRelevance
ABBY21
Red lukewarm salad with spicy meat
Also try this delicious red lukewarm salad with spicy meat
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Preheat the oven grill. Cut the tomatoes once and place them on the baking sheet with the cut surface.
-
Cut the peppers in four and then into square pieces and lay them with the skin upwards near the tomatoes.
-
Sprinkle the vegetables with salt and pepper and sprinkle with 3 tablespoons of oil. Roast the vegetables just under the grill in about 5 minutes or until the peppers turn slightly light.
-
This can go very quickly; so always stay with it and leave the oven door ajar.
-
Remove the vegetables from the oven and let them cool slightly.
-
Meanwhile, bake the beef strips on high stand in a tablespoon of oil and fry the pepper and garlic for the last minute. Scoop the strips through the vegetables and serve immediately.
-
40 minMain dishgrilled peppers in a pot, onion, black olives without pit, tomato, traditional olive oil, tagliatelle, fresh cod fillet, fresh basil,grilled cod
-
35 minMain dishlemongrass, fresh ginger, fresh celery, peanut oil, water, chicken broth tablet, pandan rice, sweet potato, free-range chicken fillet, Chinese coal, medium sized egg, baked onions, bean sprouts,fragrant indonesian meal soup with rice and an egg
-
15 minMain dishyellow rice, garlic, peanut oil, sliced leek, frozen garden peas, kormasaus, fish sauce, bunch onion, salted cashew nuts, fresh haddock,haddock in korma with yellow rice
-
25 minMain dishcherry / Christmas, olive oil, smoked bacon cubes, garlic, wholemeal spaghetti, egg, Parmesan cheese, nutmeg, parsley,spaghetti carbonara with tomatoes
Nutrition
220Calories
Sodium0% DV0g
Fat22% DV14g
Protein30% DV15g
Carbs3% DV8g
Fiber0% DV0g
Loved it