Filter
Reset
Sort ByRelevance
ABBY21
Red lukewarm salad with spicy meat
Also try this delicious red lukewarm salad with spicy meat
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Preheat the oven grill. Cut the tomatoes once and place them on the baking sheet with the cut surface.
-
Cut the peppers in four and then into square pieces and lay them with the skin upwards near the tomatoes.
-
Sprinkle the vegetables with salt and pepper and sprinkle with 3 tablespoons of oil. Roast the vegetables just under the grill in about 5 minutes or until the peppers turn slightly light.
-
This can go very quickly; so always stay with it and leave the oven door ajar.
-
Remove the vegetables from the oven and let them cool slightly.
-
Meanwhile, bake the beef strips on high stand in a tablespoon of oil and fry the pepper and garlic for the last minute. Scoop the strips through the vegetables and serve immediately.
-
40 minMain dishjalapeño pepper, sunflower oil, Al-Andalus, minced beef, chilled pumpkin pieces, tomato cubes, black beans, fresh coriander,easy pumpkin chilies
-
45 minMain dishoil, Nasi Bami meat, sambal, flour, baking flour, mie, fresh celery, spicy paprika powder,noodles with stir-fried cauliflower
-
30 minMain dishfresh cream, meat fond, veal ester, cognac,poached veal oysters with cognac sauce
-
170 minMain dishRed onion, deer steaks, Red wine, Red pepper, tomato, garlic, hazelnuts, vomited plums, butter, thyme, allspice, meat broth tablet, salt and pepper, dark chocolate,deer steaks with chocolate sauce
Nutrition
220Calories
Sodium0% DV0g
Fat22% DV14g
Protein30% DV15g
Carbs3% DV8g
Fiber0% DV0g
Loved it