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Red lukewarm salad with spicy meat
Also try this delicious red lukewarm salad with spicy meat
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Ingredients
Directions
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Preheat the oven grill. Cut the tomatoes once and place them on the baking sheet with the cut surface.
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Cut the peppers in four and then into square pieces and lay them with the skin upwards near the tomatoes.
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Sprinkle the vegetables with salt and pepper and sprinkle with 3 tablespoons of oil. Roast the vegetables just under the grill in about 5 minutes or until the peppers turn slightly light.
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This can go very quickly; so always stay with it and leave the oven door ajar.
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Remove the vegetables from the oven and let them cool slightly.
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Meanwhile, bake the beef strips on high stand in a tablespoon of oil and fry the pepper and garlic for the last minute. Scoop the strips through the vegetables and serve immediately.
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Nutrition
220Calories
Sodium0% DV0g
Fat22% DV14g
Protein30% DV15g
Carbs3% DV8g
Fiber0% DV0g
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