Filter
Reset
Sort ByRelevance
ABBY21
Red lukewarm salad with spicy meat
Also try this delicious red lukewarm salad with spicy meat
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Preheat the oven grill. Cut the tomatoes once and place them on the baking sheet with the cut surface.
-
Cut the peppers in four and then into square pieces and lay them with the skin upwards near the tomatoes.
-
Sprinkle the vegetables with salt and pepper and sprinkle with 3 tablespoons of oil. Roast the vegetables just under the grill in about 5 minutes or until the peppers turn slightly light.
-
This can go very quickly; so always stay with it and leave the oven door ajar.
-
Remove the vegetables from the oven and let them cool slightly.
-
Meanwhile, bake the beef strips on high stand in a tablespoon of oil and fry the pepper and garlic for the last minute. Scoop the strips through the vegetables and serve immediately.
-
30 minMain disholive oil, chicken breast, cashew nut, mixed leaf lettuce, cherry / Christmas, cucumber, radishes, root, sweet chilli sauce, hotketchup, ketjapmarinademanis, soy sauce, lemon juice, garlic, fresh coriander, fresh ginger, peanut oil, sunflower oil,salad from the vegetable garden with chicken and cashew nuts
-
30 minMain dishgarlic, onion, fresh parsley, sour cream, corn oil, vegetarian finely chopped, Mexican, tortillas, cheese spread,mexican tortilla points
-
30 minMain dishQuinoa, crushed yellow root (turmeric), tap water, red grapefruit, lime, press orange, extra virgin olive oil, fresh basil, avocado, soft goat cheese, alfalfa,quinoa salad with goat's cheese
-
20 minMain dishtilapia fillet, teriyaki marinade, leeks, Red pepper, Chinese noodles, sunflower oil, carrot julienne, sweet sweet soy marinade,grilled tilapia with miechotel
Nutrition
220Calories
Sodium0% DV0g
Fat22% DV14g
Protein30% DV15g
Carbs3% DV8g
Fiber0% DV0g
Loved it