Filter
Reset
Sort ByRelevance
ABBY21
Red lukewarm salad with spicy meat
Also try this delicious red lukewarm salad with spicy meat
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Preheat the oven grill. Cut the tomatoes once and place them on the baking sheet with the cut surface.
-
Cut the peppers in four and then into square pieces and lay them with the skin upwards near the tomatoes.
-
Sprinkle the vegetables with salt and pepper and sprinkle with 3 tablespoons of oil. Roast the vegetables just under the grill in about 5 minutes or until the peppers turn slightly light.
-
This can go very quickly; so always stay with it and leave the oven door ajar.
-
Remove the vegetables from the oven and let them cool slightly.
-
Meanwhile, bake the beef strips on high stand in a tablespoon of oil and fry the pepper and garlic for the last minute. Scoop the strips through the vegetables and serve immediately.
-
55 minMain dishchilled potato slices, zucchini, Red onion, grated mature goat's cheese, semi-sundried tomatoes, medium sized egg, fresh cream,casserole with goat's cheese
-
65 minMain dishpeanut oil, kitchen syrup in pot, mustard powder, coarse Zaanse mustard, Brandenburg Culinary ham,sticky barbeque ham
-
10 minMain dishsunflower oil, Chinese stir fry mix, stir-fry sauce sweet-sour, bean sprouts, mie, surimiflakes, cassava krupuk,mie with sweet and sour sauce and surimi
-
15 minMain dishMihoen, Red pepper, fresh mango, Red pepper, watercress, boiled and peeled shrimps, fresh fresh mint, dressing mango / ginger,noodles with ice-cream prawns and mango
Nutrition
220Calories
Sodium0% DV0g
Fat22% DV14g
Protein30% DV15g
Carbs3% DV8g
Fiber0% DV0g
Loved it