Filter
Reset
Sort ByRelevance
Missjonesbakes
Red onion beetroot with bacon
Red onion-beetroot stew with bacon
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Peel the potatoes, cut into equal pieces and boil in water with salt in 20 minutes until done.
-
In the meantime, heat a skillet without oil or butter and bake the bacon strips in 15 minutes until golden brown and done.
-
Remove from the pan and keep warm under a lid. Let the shortening sit.
-
Cut the onions into half rings. Fruit for 2 minutes in the remaining shortening. Add the beetroot and cook for another 4 minutes.
-
Drain the potatoes, but collect 1 cup of cooking liquid. Put the potatoes with the cooking liquid back into the pan and stamp with the puree pestle into a coarse puree.
-
Scoop the onion, beetroot and rocket. Season with pepper and salt.
-
Divide the stew over plates. Serve with the bacon flaps. Yummy! .
Blogs that might be interesting
-
45 minMain dishfresh thyme, olive oil, sweet onions, Pizza Dough, tuna, vine tomatoes, silver onion, basil,sweet onions pizza
-
15 minMain dishzucchini, Chestnut mushroom, garlic, traditional olive oil, sliced onions, basis for pasta sauce basil, fresh ravioli funghi porcini, sprig of rosemary,ravioli with basil sauce
-
30 minMain dishlamb chop, traditional olive oil, fresh fresh mint, fresh flat parsley, lime, Red pepper, garlic, shallot, fresh coriander, tap water,Lamb chops with spring chimichurri
-
15 minMain dishLeg of lamb, garlic, dried thyme, olive oil,Roast Leg of Lamb
Nutrition
610Calories
Sodium6% DV155mg
Fat55% DV36g
Protein54% DV27g
Carbs14% DV41g
Fiber28% DV7g
Loved it