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Red onion rosemary balls
Try these delicious red onion rosemary balls too
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Ingredients
Directions
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Preheat the oven to 200 ° C. Boil the potatoes for 5 minutes, drain them, rinse cold water and drain well.
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Divide the potatoes over a baking sheet with the onion. Divide the rosemary or the Provençal herbs and sprinkle generously with olive oil.
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Roast the potatoes in the middle of the oven for 15-20 minutes until tender.
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Nutrition
375Calories
Sodium0% DV0g
Fat23% DV15g
Protein12% DV6g
Carbs17% DV51g
Fiber0% DV0g
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