Filter
Reset
Sort ByRelevance
Krs
Redfish packages with red pesto and tomato
A nice Mediterranean recipe. The main course contains the following ingredients: fish, potatoes, zucchini, (roma) tomatoes, dried thyme, freshly ground black pepper, olive oil, redfish fillet (of approx. 125 g) and red pesto.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Peel potatoes, cut into slices, wash and pre-cook in salted water for 7 minutes.
-
Preheat the oven to 175 ºC.
-
Cut the zucchini and tomatoes into thin slices.
-
Potato slices carefully transfer into colander and let dry.
-
Place four large pieces of aluminum foil on the work surface.
-
Potato and zucchini alternately spread over aluminum foil.
-
Sprinkle thyme, salt and pepper over it and dribble with oil.
-
Spread redfish fillet on both sides with salt and pepper.
-
Top thinly with pesto.
-
Place fish on potato-zucchini stacks.
-
Cover with tomato.
-
Fold up packages, fold edges 2 times to prevent leaks.
-
Place fish packages on baking sheet and let them cook in oven for 20-25 minutes.
-
Tasty with mixed salad..
Blogs that might be interesting
-
15 minMain dishSpaghetti, frozen leaf spinach, onion, traditional olive oil, fresh wok prawns with garlic, Cherry tomatoes, fresh basil,spaghettini with shrimps and spinach -
20 minMain dishfillet steak, bullet steak, parma ham, butter, olive oil, shallot, fresh sage, Red port, gorgonzola,beef medallions with gorgonzola and shallot gravy -
20 minMain dishonion, zucchini, garlic, Port Salut red crust cheese 50, fresh parsley, traditional olive oil, barbecue minicrock,potato zucchini pancake with French cheese -
50 minMain dishsweet onion, minced beef, medium sized egg, herb breadcrumbs, sweet pointed pepper, yellow rice, traditional olive oil, crispy corn,stuffed pointed peppers with yellow rice
Nutrition
360Calories
Sodium25% DV600mg
Fat18% DV12g
Protein58% DV29g
Carbs11% DV34g
Fiber8% DV2g
Loved it