Filter
Reset
Sort ByRelevance
Krs
Redfish packages with red pesto and tomato
A nice Mediterranean recipe. The main course contains the following ingredients: fish, potatoes, zucchini, (roma) tomatoes, dried thyme, freshly ground black pepper, olive oil, redfish fillet (of approx. 125 g) and red pesto.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Peel potatoes, cut into slices, wash and pre-cook in salted water for 7 minutes.
-
Preheat the oven to 175 ºC.
-
Cut the zucchini and tomatoes into thin slices.
-
Potato slices carefully transfer into colander and let dry.
-
Place four large pieces of aluminum foil on the work surface.
-
Potato and zucchini alternately spread over aluminum foil.
-
Sprinkle thyme, salt and pepper over it and dribble with oil.
-
Spread redfish fillet on both sides with salt and pepper.
-
Top thinly with pesto.
-
Place fish on potato-zucchini stacks.
-
Cover with tomato.
-
Fold up packages, fold edges 2 times to prevent leaks.
-
Place fish packages on baking sheet and let them cook in oven for 20-25 minutes.
-
Tasty with mixed salad..
Blogs that might be interesting
-
30 minMain dishpod, leeks, celery, chicory, salmon, hollandaise sauce, bearnaise Sauce, White wine sauce, fresh dill, fresh chervil,palette of spring vegetables and salmon -
80 minMain dishshallots, garlic, celery, corn chicken bolts, salt and pepper, butter, dry white wine, vanilla bean, stoneleeks, whipped cream, crayfish,coq au vin blanc with crayfish and vanilla -
35 minMain dishpine nuts, garlic, Parmigiano Reggiano, fresh basil leaves, traditional olive oil, fresh cod fillet, cherry tomatoes on the branch, olives, tagliatelle,oven cod with pesto -
35 minMain dishminced beef, date, onion, egg, bread-crumbs, dried thyme, fresh thyme, peanut oil, butter, shallot, flour, Meat bouillon, Madeira, cooking cream,meatballs with madeirasaus
Nutrition
360Calories
Sodium25% DV600mg
Fat18% DV12g
Protein58% DV29g
Carbs11% DV34g
Fiber8% DV2g
Loved it