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Redfish packages with red pesto and tomato
A nice Mediterranean recipe. The main course contains the following ingredients: fish, potatoes, zucchini, (roma) tomatoes, dried thyme, freshly ground black pepper, olive oil, redfish fillet (of approx. 125 g) and red pesto.
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Ingredients
Directions
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Peel potatoes, cut into slices, wash and pre-cook in salted water for 7 minutes.
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Preheat the oven to 175 ºC.
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Cut the zucchini and tomatoes into thin slices.
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Potato slices carefully transfer into colander and let dry.
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Place four large pieces of aluminum foil on the work surface.
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Potato and zucchini alternately spread over aluminum foil.
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Sprinkle thyme, salt and pepper over it and dribble with oil.
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Spread redfish fillet on both sides with salt and pepper.
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Top thinly with pesto.
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Place fish on potato-zucchini stacks.
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Cover with tomato.
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Fold up packages, fold edges 2 times to prevent leaks.
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Place fish packages on baking sheet and let them cook in oven for 20-25 minutes.
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Tasty with mixed salad..
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Nutrition
360Calories
Sodium25% DV600mg
Fat18% DV12g
Protein58% DV29g
Carbs11% DV34g
Fiber8% DV2g
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