Filter
Reset
Sort ByRelevance
Krs
Redfish packages with red pesto and tomato
A nice Mediterranean recipe. The main course contains the following ingredients: fish, potatoes, zucchini, (roma) tomatoes, dried thyme, freshly ground black pepper, olive oil, redfish fillet (of approx. 125 g) and red pesto.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Peel potatoes, cut into slices, wash and pre-cook in salted water for 7 minutes.
-
Preheat the oven to 175 ºC.
-
Cut the zucchini and tomatoes into thin slices.
-
Potato slices carefully transfer into colander and let dry.
-
Place four large pieces of aluminum foil on the work surface.
-
Potato and zucchini alternately spread over aluminum foil.
-
Sprinkle thyme, salt and pepper over it and dribble with oil.
-
Spread redfish fillet on both sides with salt and pepper.
-
Top thinly with pesto.
-
Place fish on potato-zucchini stacks.
-
Cover with tomato.
-
Fold up packages, fold edges 2 times to prevent leaks.
-
Place fish packages on baking sheet and let them cook in oven for 20-25 minutes.
-
Tasty with mixed salad..
Blogs that might be interesting
-
15 minMain dishextra virgin olive oil with garlic and chili pepper, Italian stir-fry vegetable mix, Italian spices, Mussels, penne rigate, cook's cream, sundried tomato tapenade,penne with Italian mussels -
50 minMain dishlarge onion, winter carrot, unsalted butter, Elstar apple, half-to-half-chopped, Zaanse mustard, mashed potatoes with butter,grandma's hunting dish -
20 minLunchmayonnaise, chili sauce, Taco sauce, afbak baguette, onion, flour, sunflower oil, chipolata sausage, lettuce,fresh dog -
15 minMain dishfresh green asparagus, unsalted butter, protein, fresh celery, Parmigiano Reggiano, fresh spinach, fresh rindless mackerel fillet, Spelt Bread,omelet with green asparagus
Nutrition
360Calories
Sodium25% DV600mg
Fat18% DV12g
Protein58% DV29g
Carbs11% DV34g
Fiber8% DV2g
Loved it