Filter
Reset
Sort ByRelevance
Krs
Redfish packages with red pesto and tomato
A nice Mediterranean recipe. The main course contains the following ingredients: fish, potatoes, zucchini, (roma) tomatoes, dried thyme, freshly ground black pepper, olive oil, redfish fillet (of approx. 125 g) and red pesto.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Peel potatoes, cut into slices, wash and pre-cook in salted water for 7 minutes.
-
Preheat the oven to 175 ºC.
-
Cut the zucchini and tomatoes into thin slices.
-
Potato slices carefully transfer into colander and let dry.
-
Place four large pieces of aluminum foil on the work surface.
-
Potato and zucchini alternately spread over aluminum foil.
-
Sprinkle thyme, salt and pepper over it and dribble with oil.
-
Spread redfish fillet on both sides with salt and pepper.
-
Top thinly with pesto.
-
Place fish on potato-zucchini stacks.
-
Cover with tomato.
-
Fold up packages, fold edges 2 times to prevent leaks.
-
Place fish packages on baking sheet and let them cook in oven for 20-25 minutes.
-
Tasty with mixed salad..
Blogs that might be interesting
-
65 minMain dishBrown bread, semi-skimmed milk, onion, unsalted butter, minced beef, curry powder, ground ginger, apricot jam, raisins, mix for English beef tail soup, medium sized egg, Zaanse mustard, ground turmeric (koenjit),bobotie of carina -
22 minMain dishcannellini beans, brick oven pizza crusts, tomato sauce, Red pepper, chorizo, buffalo mozzarella, fresh mint,pizza chorizo and cannellini beans -
25 minMain dishtarly, carrots, snow peas, oil, stir-fry cubes in curry sauce,curry stir-fry dish -
20 minMain dishbaking flour, Parmesan cheese, egg, sieved tomatoes, garlic, dried oregano, anchovy fillet, Red onion, capers, Mozzarella, arugula,cauliflower pizza with red onion, capers and anchovies
Nutrition
360Calories
Sodium25% DV600mg
Fat18% DV12g
Protein58% DV29g
Carbs11% DV34g
Fiber8% DV2g
Loved it