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Amber Taylor
Rens kroes' superfood granola
Superfood granola with coconut oil, nut mix, buckwheat flakes, quinoa, coconut chips and goji berries.
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Ingredients
Directions
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Preheat the oven to 170 ° C.
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Melt the coconut oil with the honey in 2 minutes in a saucepan.
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Chop the nuts coarsely and mix in a bowl with the buckwheat flakes, quinoa, coconut chips and melted coconut oil.
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Spread the mixture over a baking tray and griddle covered with parchment paper for approx. 20 minutes in the oven. Change regularly.
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Remove the granola from the oven and allow to cool completely on a rack in about 1 hour. Mix the granola with the goji berries.
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Store in a closed container. You can store the granola for up to 2 weeks in a dry place.
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Nutrition
295Calories
Sodium1% DV20mg
Fat26% DV17g
Protein14% DV7g
Carbs9% DV27g
Fiber16% DV4g
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