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Rhubarb-almond pie with orange
 
 
8 ServingsPTM85 min

Rhubarb-almond pie with orange


Delicious sweet cake of rhubarb and almond with orange. Perfect dessert or as a snack.

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Directions

  1. Preheat the oven to 200 ° C. Grate the peel of the orange. Squeeze out the half orange. Cut the rhubarb into pieces. Spoon the rhubarb with half of the orange zest, 1 tbsp sugar and vanilla sugar in a bowl.
  2. In a different bowl, beat the butter, the caster sugar and the vanilla sugar into a cream-colored mixture. Grind the almonds. Beat the eggs through. Beat the ground almonds, self-rising flour and orange juice in portions.
  3. Transfer the batter into a greased form, smoothing the top. Drain the rhubarb in a sieve and spread over the batter. Bake the cake in the oven for about 20 minutes. Meanwhile, melt the rest of the butter.
  4. Mix in the rest of the orange zest, sugar and sliced ​​almonds. Switch the oven back to 175 ° C. Divide the almond mixture over the cake and cook for approx. 30 minutes until tender and light brown.


Nutrition

494Calories
Sodium15% DV370mg
Fat54% DV35g
Protein20% DV10g
Carbs13% DV38g
Fiber8% DV2g

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