Rhubarb-almond pie with orange

Name: rhubarb-almond pie with orange
Cook time: 25 min
Total time: 85 min
Yield: 8
Ingredients: 1 medium oranges cleaned up; 750 g fresh rhubarb; 2 el light brown caster sugar; 2 bag vanilla sugar; 150 g light brown caster sugar; 175 g soft butter; 3 medium sized egg; 125 g white almonds; 125 g self raising flour; 45 g almond shavings bag of 45 g

Delicious sweet cake of rhubarb and almond with orange. Perfect dessert or as a snack.

Ingredients

Kitchen Stuff

1 spring form (ø 20 cm)

Directions

Preheat the oven to 200 ° C. Grate the peel of the orange. Squeeze out the half orange. Cut the rhubarb into pieces. Spoon the rhubarb with half of the orange zest, 1 tbsp sugar and vanilla sugar in a bowl.
In a different bowl, beat the butter, the caster sugar and the vanilla sugar into a cream-colored mixture. Grind the almonds. Beat the eggs through. Beat the ground almonds, self-rising flour and orange juice in portions.
Transfer the batter into a greased form, smoothing the top. Drain the rhubarb in a sieve and spread over the batter. Bake the cake in the oven for about 20 minutes. Meanwhile, melt the rest of the butter.
Mix in the rest of the orange zest, sugar and sliced almonds. Switch the oven back to 175 ° C. Divide the almond mixture over the cake and cook for approx. 30 minutes until tender and light brown.