Filter
Reset
Sort ByRelevance
Candace Hart
Rib chop with honey-lemon marinade
Share
Tweet
Pin
Whatsapp
Print
Directions
-
Place the pork chops on a dish and sprinkle with salt.
-
Mix lemon zest and juice, mustard, honey and pepper together and brush the pork chops on both sides. Leave in the refrigerator for at least 1 hour to marinate.
-
Roast the pork chops on the sides of the barbecue grill. You can pre-marinate the meat for about 10 minutes in soft boiling broth before marinating.
-
15 minMain dishBroccoli, paprika mix, farfalle, canned corn, pesto alla Genovese, mature cheese,pasta pesto with paprika and broccoli
-
15 minMain dishmie, wok oil, chicken breast, wokasperges white and green, Red pepper, sweet and sour wok sauce, bunch onion,mie with sweet-and-sour chicken and asparagus
-
110 minMain dishwheat flour, dried yeast, salt, extra virgin olive oil, water, zucchini, Mozzarella, grated Parmesan cheese, green pesto,mozzarella zucchini pie
-
20 minMain dishrisotto rice, broad beans, bunch onion, fresh thyme, grated cheese,cheese-thyme risotto with green beans
Nutrition
285Calories
Sodium0% DV0g
Fat17% DV11g
Protein78% DV39g
Carbs2% DV7g
Fiber0% DV0g
Loved it