Filter
Reset
Sort ByRelevance
CHRISTA ROSE
Rib chops with prunes
Try these delicious rib chops with prunes too
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Preheat the oven to 200 ° C. Sprinkle the pork chops with salt and pepper, and fry them in the oil for 3 minutes per side. Brush them with mustard and place them side by side in the baking dish.
-
Fry the onion rings briefly in the shortening and put them on the pork chops.
-
Divide the prunes, potatoes and bacon strips. Pour over the stock and sprinkle the dish with paprika.
-
Place it in the middle of the oven for 20 minutes.
-
15 minMain dishchilled potato potatoes, pink salmon in a tin, Red onion, pak choi, coconut milk, sambal oelek,spicy paksoistamppot with salmon
-
20 minMain dishfarfalle, fusilli, haricots verts, green beans, shallot, pickle, tuna on oil, capers, romatomat, olive oil, balsamic vinegar, lemon juice, Pesto,Italian tuna salad with tomato dressing
-
40 minLunchfresh spinach, buttermilk, flour, baking powder, egg, walnut, olive oil, lemon zest, butter, soft goat cheese, sun-dried tomato,spinazierol
-
30 minMain dishrice, stir-fry oil, Chinese vegetable mix, Japanese soy sauce, sherry, wasabipasta, fresh coriander, tuna steak,lukewarm oriental salad with tuna steak
Nutrition
605Calories
Sodium0% DV0g
Fat38% DV25g
Protein84% DV42g
Carbs15% DV46g
Fiber0% DV0g
Loved it