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MRS PAYSON
Rib chops with shallot sauce
A tasty Dutch recipe. The main course contains the following ingredients: meat, ribs (a ca. 150 g), butter, shallots, mashed potatoes à la minute (180 g), string beans (sliced (a 250 g)), meat broth tablet and cooking cream.
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Ingredients
Directions
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Pour chops with salt and pepper.
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Heat butter in large frying pan and sear the chops on both sides.
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Damage fire and pork chops for 15 minutes, half-turn.
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Cut shallots and cut into quarters.
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Chops shallots after turning pork chops.
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Prepare the puree according to the instructions for use.
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Harvest the beans in 12 minutes.
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Remove chops after baking from the pan and keep warm.
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Fry toppings with 50 ml of water in a pan over high heat.
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Top up the bouillon tablet and pour the cream.
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Bring the sauce to the boil while stirring and let it boil.
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Season the sauce with salt and pepper.
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Pork chops with shallot sauce, haricot beans and puree..
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Nutrition
600Calories
Sodium0% DV1.040mg
Fat52% DV34g
Protein70% DV35g
Carbs12% DV37g
Fiber24% DV6g
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