Rib chops with shallot sauce

Name: rib chops with shallot sauce
Cook time: 25 min
Total time: 25 min
Yield: 4
Cuisine: Dutch
Ingredients: 4 rib chops a approx. 150 g; 50 g butter; 6 shallots; 1 business suit mashed potatoes à la minute 180 g; 2 bags String Beans cut (a 250 g); meat broth tablet; 250 ml cooking cream

A tasty Dutch recipe. The main course contains the following ingredients: meat, ribs (a ca. 150 g), butter, shallots, mashed potatoes à la minute (180 g), string beans (sliced (a 250 g)), meat broth tablet and cooking cream.

Ingredients

Directions

Pour chops with salt and pepper.
Heat butter in large frying pan and sear the chops on both sides.
Damage fire and pork chops for 15 minutes, half-turn.
Cut shallots and cut into quarters.
Chops shallots after turning pork chops.
Prepare the puree according to the instructions for use.
Harvest the beans in 12 minutes.
Remove chops after baking from the pan and keep warm.
Fry toppings with 50 ml of water in a pan over high heat.
Top up the bouillon tablet and pour the cream.
Bring the sauce to the boil while stirring and let it boil.
Season the sauce with salt and pepper.
Pork chops with shallot sauce, haricot beans and puree..

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Nutrition

600Calories

Sodium0% DV1.040mg

Fat52% DV34g

Protein70% DV35g

Carbs12% DV37g

Fiber24% DV6g

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