Filter
Reset
Sort ByRelevance
MRS PAYSON
Rib chops with shallot sauce
A tasty Dutch recipe. The main course contains the following ingredients: meat, ribs (a ca. 150 g), butter, shallots, mashed potatoes à la minute (180 g), string beans (sliced (a 250 g)), meat broth tablet and cooking cream.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Pour chops with salt and pepper.
-
Heat butter in large frying pan and sear the chops on both sides.
-
Damage fire and pork chops for 15 minutes, half-turn.
-
Cut shallots and cut into quarters.
-
Chops shallots after turning pork chops.
-
Prepare the puree according to the instructions for use.
-
Harvest the beans in 12 minutes.
-
Remove chops after baking from the pan and keep warm.
-
Fry toppings with 50 ml of water in a pan over high heat.
-
Top up the bouillon tablet and pour the cream.
-
Bring the sauce to the boil while stirring and let it boil.
-
Season the sauce with salt and pepper.
-
Pork chops with shallot sauce, haricot beans and puree..
Blogs that might be interesting
-
35 minMain disholive oil, onions, dried sage, puff pastry, hüttenkäse, bacon, Red wine vinegar, tomatoes,savory pie with onion, bacon and cottage cheese
-
135 minMain dishwater, split peas, shoulder Chops, salt, celeriac, sticking potato, winter carrot, onion, leeks, dried laurel leaves, celeriac, Smoked sausage smoked on beech wood,Dutch Pea Soup
-
30 minMain dishrice, Broccoli, egg, olive oil, onion, curry powder, coconut milk, , cashew nuts, parsley, chives,curry of egg and broccoli with rice
-
180 minMain disholive oil, rib-bovine, garlic, ground cumin (djinten), lemon, dried apricots, floury potatoes, cucumbers, fresh fresh mint,Moroccan Beef Stew
Nutrition
600Calories
Sodium0% DV1.040mg
Fat52% DV34g
Protein70% DV35g
Carbs12% DV37g
Fiber24% DV6g
Loved it