Filter
Reset
Sort ByRelevance
MRS PAYSON
Rib chops with shallot sauce
A tasty Dutch recipe. The main course contains the following ingredients: meat, ribs (a ca. 150 g), butter, shallots, mashed potatoes à la minute (180 g), string beans (sliced (a 250 g)), meat broth tablet and cooking cream.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Pour chops with salt and pepper.
-
Heat butter in large frying pan and sear the chops on both sides.
-
Damage fire and pork chops for 15 minutes, half-turn.
-
Cut shallots and cut into quarters.
-
Chops shallots after turning pork chops.
-
Prepare the puree according to the instructions for use.
-
Harvest the beans in 12 minutes.
-
Remove chops after baking from the pan and keep warm.
-
Fry toppings with 50 ml of water in a pan over high heat.
-
Top up the bouillon tablet and pour the cream.
-
Bring the sauce to the boil while stirring and let it boil.
-
Season the sauce with salt and pepper.
-
Pork chops with shallot sauce, haricot beans and puree..
Blogs that might be interesting
-
20 minMain dishtraditional olive oil, Fish sticks, frozen garden peas, fresh fresh mint, soft brown ball, arugula, vinegar, feta,sandwich fish stick with arugula garden peas fetas salad -
25 minMain dishcrumbly potatoes, Broccoli, butter or margarine, veal schnitzels, salt and pepper, creme fraiche, fresh parsley, garlic,veal schnitzels with roasted potatoes -
30 minMain dishbouillon tablets, onion, olive oil, risotto rice, grated cheese, fresh thyme, fennel bulb, Spinach, beef strips,beef strips with risotto cake -
30 minMain dishpotatoes, carrots, cod fillet, butter or margarine, fish-dill sauce, cocktail shrimp, dill,cod with shrimp sauce
Nutrition
600Calories
Sodium0% DV1.040mg
Fat52% DV34g
Protein70% DV35g
Carbs12% DV37g
Fiber24% DV6g
Loved it