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Tori
Rice cake
A tasty Italian recipe. The vegetarian dessert contains the following ingredients: lemons (scrubbed) and medium-sized egg.
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Ingredients
Directions
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Bring the milk to a boil in a thick-bottomed pan.
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Add the rice and 75 g sugar, cook for 25 minutes on low heat until the milk is largely absorbed.
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Stir frequently. Remove the pan from the heat and allow the rice pudding to cool slightly.
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Meanwhile, roast 45 g of almonds with the pine nuts in a frying pan without oil or butter until light brown. Grate the yellow skin of the lemon.
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Preheat the oven to 175 ° C.
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Grease the spring form with butter. Line the bottom of the spring form with parchment paper and sprinkle the spring form with the rest of the almond shavings.
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Split the egg yolks and keep the protein behind. Beat the egg yolks with the rest of the sugar and vanilla sugar lightly.
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Mix the egg mixture, the roasted nuts, the glazed peel and the grater through the rice pudding and stir.
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Beat the egg whites stiffly and gently spoon through the rice pudding. Pour the mixture into the spring form and smooth.
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Fry the rice cake in the oven for about 45 minutes and lightly browned. Allow the cake to cool in the spring form and dust with icing sugar.
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Nutrition
250Calories
Sodium15% DV365mg
Fat14% DV9g
Protein14% DV7g
Carbs12% DV35g
Fiber8% DV2g
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