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LizardLover2009
Rice pancakes with coconut and mango
Pancakes of rice with grated coconut and mango pieces.
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Ingredients
Directions
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Put the flour, salt and egg in a bowl and add the milk while beating with a whisk. Add the rice, the coconut and the mango pieces.
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Heat the oil in a frying pan and spoon 3 tablespoons of batter for 3 pancakes.
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Bake for 1 min. Turn them over with a spatula, press lightly and bake for another 1 min. Remove with a slotted spoon and keep warm under aluminum foil.
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Repeat 3 more times with the rest of the oil and the batter, so that you bake a total of 12 pancakes. Serve with the cane sugar.
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Nutrition
90Calories
Sodium3% DV75mg
Fat6% DV4g
Protein4% DV2g
Carbs4% DV11g
Fiber4% DV1g
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