French toast with cinnamon cream cheese and fruit

Name: French toast with cinnamon cream cheese and fruit
Cook time: 15 min
Total time: 15 min
Yield: 4
Ingredients: 1 Elstar apple or another fresh sweet apple; 100 g freezer boxful of blackberries; 2 el cinnamon sugar; 100 g dairy spread natural; 8 slice floor bread light multigrain; 2 medium sized egg; 150 ml semi skimmed milk; 40 g unsalted butter margarine

French toast of multigrain bread, egg and milk with apple, blackberries, dairy spread and sprinkled with cinnamon sugar.

Ingredients

Directions

Peel and grate the apple. Mix the apple, blackberries and cinnamon sugar with the dairy spread and spread the slices of bread.
Cover with the rest of the slices of bread so that you have sandwiches.
Beat the eggs in a deep plate with the milk and the rest of the cinnamon sugar.
Roll the sandwiches through the egg-milk mixture and leave them for 1 min.
Heat half of the butter in a large frying pan and fry 2 sandwiches in 8 min. On a medium heat until golden brown. Turn halfway. Repeat with the rest.
Cut the French toast in half and sprinkle with extra cinnamon sugar if necessary. Serve immediately.