Filter
Reset
Sort ByRelevance
LJNew
Rice with curry sauce and banana
Rice with curry sauce, banana, peas and peanuts.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Prepare the rice according to the instructions on the packaging. Cook the peas in a pan for 2-4 min. Cut the banana into slices.
-
Put the milk and mix for curry cream sauce in a pan. Bring to a boil while stirring with a whisk.
-
Stir the banana and peanuts through the sauce and heat. Divide the rice over plates, pour the curry sauce over it and serve the peas next to it.
Blogs that might be interesting
-
15 minMain dishlemon, fresh mint, tastytom vine tomatoes, traditional olive oil, harissa spicy, chilled freshly floured rice, chilled bulgur quinoa mix, garlic, raw and peeled pink shrimps from the freezer,bulgur with cauliflower and shrimps -
45 minMain dishzucchini, eggplant, Red pepper, garlic, Red onion, traditional olive oil, dried Italian herbs, tomato cubes, Gnocchi, vegetarian schnitzel,vegaschnitzel with ratatouille from the oven -
10 minMain dishSpaghetti, fresh spinach, tomato paste, fresh beef soup balls, chicken broth from tablet, Cherry tomatoes,spaghetti with spinach, meatballs and tomato -
10 minMain dishkidney beans in pot, grilled peppers in a pot, corn kernels in pot, tuna in sunflower oil, sweet chilli sauce, fresh parsley, multigrain tortilla wrap, butter lettuce,Mexican tuna wraps
Nutrition
475Calories
Sodium12% DV290mg
Fat28% DV18g
Protein48% DV24g
Carbs18% DV54g
Fiber0% DV0g
Loved it