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Rice with curry sauce and banana
Rice with curry sauce, banana, peas and peanuts.
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Ingredients
Directions
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Prepare the rice according to the instructions on the packaging. Cook the peas in a pan for 2-4 min. Cut the banana into slices.
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Put the milk and mix for curry cream sauce in a pan. Bring to a boil while stirring with a whisk.
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Stir the banana and peanuts through the sauce and heat. Divide the rice over plates, pour the curry sauce over it and serve the peas next to it.
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Nutrition
475Calories
Sodium12% DV290mg
Fat28% DV18g
Protein48% DV24g
Carbs18% DV54g
Fiber0% DV0g
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