Filter
Reset
Sort ByRelevance
LJNew
Rice with curry sauce and banana
Rice with curry sauce, banana, peas and peanuts.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Prepare the rice according to the instructions on the packaging. Cook the peas in a pan for 2-4 min. Cut the banana into slices.
-
Put the milk and mix for curry cream sauce in a pan. Bring to a boil while stirring with a whisk.
-
Stir the banana and peanuts through the sauce and heat. Divide the rice over plates, pour the curry sauce over it and serve the peas next to it.
Blogs that might be interesting
-
30 minMain dishbullet steak, shallot, multigrain refuse bag, chicory, salad mix, peanut oil, blueberry cheese cubes, creme fraiche,salad with tender steak strips and cheese dressing
-
45 minMain dishpotatoes, spare ribs, garlic, olive oil, iceberg lettuce, Red pepper, corn kernels, Caesar Dressing,spareribs with colorful lettuce
-
20 minMain dishfresh green beans, Hamburger, traditional olive oil, fresh mango, lettuce, yellow bell pepper, lime, mayonnaise,meal salad with mango and green beans
-
25 minMain dishwholegrain penne, traditional olive oil, chicken filet cheese, Italian stir-fry mix, pesto rosso, tomato cubes, Parmigiano Reggiano flakes,chicken pasta with pesto tomato sauce
Nutrition
475Calories
Sodium12% DV290mg
Fat28% DV18g
Protein48% DV24g
Carbs18% DV54g
Fiber0% DV0g
Loved it