Rice with curry sauce and banana

Name: rice with curry sauce and banana
Cook time: 20 min
Total time: 20 min
Yield: 4
Ingredients: 400 g white quick cooking rice; 450 g fine frozen garden peas; 4 banana; 250 ml semi skimmed milk; 36 g curry cream sauce; 125 g unsalted peanuts

Rice with curry sauce, banana, peas and peanuts.

Ingredients

400 g white quick cooking rice
450 g fine frozen garden peas
4 banana

250 ml semi skimmed milk
36 g curry cream sauce
125 g unsalted peanuts

Directions

Prepare the rice according to the instructions on the packaging. Cook the peas in a pan for 2-4 min. Cut the banana into slices.
Put the milk and mix for curry cream sauce in a pan. Bring to a boil while stirring with a whisk.
Stir the banana and peanuts through the sauce and heat. Divide the rice over plates, pour the curry sauce over it and serve the peas next to it.