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Bernice Dray
Ricotta sandwich
Delicious snack with ricotta, surimi and chicken.
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Ingredients
Directions
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Peel the cucumber and cut it into thin slices lengthwise with a cheese slicer or peeler. Remove the seed lists.
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Sprinkle the cucumber bars with the salt and drizzle with the vinegar. Put the cucumber in a colander, cover it with plastic wrap and place something heavy on it.
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Allow the cucumber to drain for at least 30 minutes. Before use dry the cucumber dry with kitchen paper. In the meantime cut off the leaves of the parsley.
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Stir in the ricotta, lemon oil and parsley. Then season to taste with pepper and salt.
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Cut the surimi into long slices. Cut the crusts of the bread and spread the slices with the ricotta mixture.
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Divide the cucumber bars into 1/3 of the slices of bread. Then invest 1/3 of the slices alternately with smoked chicken or surimi.
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Cover with the remaining slices of bread. Cut the sandwiches 2x diagonally, to triangles.
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Nutrition
360Calories
Sodium0% DV1.070mg
Fat17% DV11g
Protein38% DV19g
Carbs15% DV46g
Fiber8% DV2g
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