Filter
Reset
Sort ByRelevance
Kinithia
Risotto with broccoli burger
A tasty recipe. The vegetarian main course contains the following ingredients: onions, butter or margarine, stir-fry mix (400 g), risotto rice (pack `400 g), vegetable stock tablet, Tivall broccoli burgers (` 200 g), fresh parsley (30 g) and crushed old cheese ( bag `150 g).
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Peel and chop onions.
-
Heat 25 g of butter in pan with a thick bottom.
-
Mix the onion and stir-fry mix for about 3 minutes.
-
Add rice and shake for about 2 minutes while cooking in an oven.
-
Broth make 7.5 dl warm water and bouillon tablet.
-
Add broth to rice and bring to boil.
-
Roughly cook rice uncovered until moisture is almost absorbed.
-
Meanwhile, heat the remaining butter in frying pan.
-
Broccoli burgers roast for about 4-6 minutes, occasionally turning.
-
Chop minced parsley.
-
Stir in cheese with risotto and garnish with parsley.
-
Serving risotto with broccoli burgers..
Blogs that might be interesting
-
30 minMain dishonion, olive oil, minicrills, eggs (medium size), salt and pepper, sundried tomatoes in oil, fruits de mer, beef tomatoes, oil to grease,Spanish potato fish omelette
-
45 minMain dishRed pepper, beef rag, sweet onion, garlic, laurel leaf, lemon, ginger syrup, coconut milk, beef broth tablet, potato, winter carrot, green coal, Javanese krupuk, fresh celery leaves,stew with spicy stew
-
195 minMain dishbeef roast, unsalted butter, traditional olive oil, wheat flour, Gigondas red wine, juniper, dried laurel leaves,classic stew with red wine
-
15 minMain dishbaking flour, radish, fresh coriander, rapeseed oil, ground cumin, curry powder, Quinoa, flat bread garlic and coriander, tomato cubes, salad cheese cubes,indian bread salad
Nutrition
725Calories
Sodium23% DV560mg
Fat52% DV34g
Protein54% DV27g
Carbs27% DV81g
Fiber32% DV8g
Loved it