Filter
Reset
Sort ByRelevance
Kinithia
Risotto with broccoli burger
A tasty recipe. The vegetarian main course contains the following ingredients: onions, butter or margarine, stir-fry mix (400 g), risotto rice (pack `400 g), vegetable stock tablet, Tivall broccoli burgers (` 200 g), fresh parsley (30 g) and crushed old cheese ( bag `150 g).
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Peel and chop onions.
-
Heat 25 g of butter in pan with a thick bottom.
-
Mix the onion and stir-fry mix for about 3 minutes.
-
Add rice and shake for about 2 minutes while cooking in an oven.
-
Broth make 7.5 dl warm water and bouillon tablet.
-
Add broth to rice and bring to boil.
-
Roughly cook rice uncovered until moisture is almost absorbed.
-
Meanwhile, heat the remaining butter in frying pan.
-
Broccoli burgers roast for about 4-6 minutes, occasionally turning.
-
Chop minced parsley.
-
Stir in cheese with risotto and garnish with parsley.
-
Serving risotto with broccoli burgers..
Blogs that might be interesting
-
40 minMain dish(olive oil, frozen cod fillet, cod fillet, onion, garlic, Red pepper, fresh parsley, laurel leaf, dry white wine, peeled tomato, Spaghetti,spaghetti with cod in tomato sauce -
20 minMain dishsunflower oil, potato wedges, garlic, Red pepper, chicory, honey mustard dressing, Brie, Eggs,brie omelette with chicory salad -
20 minMain dishchorizo (sausage), head of iceberg lettuce, paprika green / red / yellow, onion, meat tomato, traditional olive oil, Wrap Spanish mix with dipping sauce, Wrap tomato wraps,spanish wraps -
80 minMain dishgiant shrimp, wok sauce teriyaki, grilled red pepper, fresh pineapple pieces,gamba snacks with paprika and pineapple
Nutrition
725Calories
Sodium23% DV560mg
Fat52% DV34g
Protein54% DV27g
Carbs27% DV81g
Fiber32% DV8g
Loved it