Filter
Reset
Sort ByRelevance
Kinithia
Risotto with broccoli burger
A tasty recipe. The vegetarian main course contains the following ingredients: onions, butter or margarine, stir-fry mix (400 g), risotto rice (pack `400 g), vegetable stock tablet, Tivall broccoli burgers (` 200 g), fresh parsley (30 g) and crushed old cheese ( bag `150 g).
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Peel and chop onions.
-
Heat 25 g of butter in pan with a thick bottom.
-
Mix the onion and stir-fry mix for about 3 minutes.
-
Add rice and shake for about 2 minutes while cooking in an oven.
-
Broth make 7.5 dl warm water and bouillon tablet.
-
Add broth to rice and bring to boil.
-
Roughly cook rice uncovered until moisture is almost absorbed.
-
Meanwhile, heat the remaining butter in frying pan.
-
Broccoli burgers roast for about 4-6 minutes, occasionally turning.
-
Chop minced parsley.
-
Stir in cheese with risotto and garnish with parsley.
-
Serving risotto with broccoli burgers..
Blogs that might be interesting
-
20 minMain dishpotato wedges, peas, cucumber, Herring, mayonnaise,potato pea salad with rolmops -
25 minLunchfrozen puff pastry, onion, garlic, olive oil, oil, tuna, fresh Italian herbs, dried Italian herbs, egg, cooking cream, coffee cream, Parmesan cheese, cream cheese, dried tomato on oil, black olive,Italian tuna pie -
30 minMain dishpotatoes (floury), Kale, salt, pepper, cashew nuts, cheese schnitzels, butter or margarine,kale with cheese schnitzel -
20 minMain dishmie, medium-sized onion, sunflower oil, Gourmet balls, carrot julienne, Chinese stir-fry sauce sweet-sour, cucumber, salad dressing garlic,vegetarian balls in sweet and sour sauce
Nutrition
725Calories
Sodium23% DV560mg
Fat52% DV34g
Protein54% DV27g
Carbs27% DV81g
Fiber32% DV8g
Loved it