Risotto with ham

Name: risotto with ham
Cook time: 30 min
Total time: 30 min
Yield: 4
Cuisine: Italian
Ingredients: 1 onion; 2 el traditional olive oil; 300 g risotto rice; 1,2 liter chicken broth from tablet; 320 g shoulder ham; 450 g frozen garden peas; 20 g unsalted butter; 50 g grated Parmesan cheese

Risotto with shoulder ham and garden peas.

Ingredients

1 onion
2 el traditional olive oil
300 g risotto rice
1,2 liter chicken broth from tablet

320 g shoulder ham
450 g frozen garden peas
20 g unsalted butter
50 g grated Parmesan cheese

Directions

Chop the onion. Heat the olive oil in a pan and fry the onion for 4 minutes. Add the risotto and cook on low heat for 3 minutes.
Stir a dash of broth through the rice until the moisture is absorbed.
Repeat until the risotto is al dente. This takes about 20 min.
In the meantime, cut the slices of shoulder ham into cubes.
Add the garden peas and shoulder ham cubes. Heat for another 3 minutes. Remove the pan from the heat and add the butter and the cheese.