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Jdwiesner
Risotto with ham
Risotto with shoulder ham and garden peas.
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Ingredients
Directions
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Chop the onion. Heat the olive oil in a pan and fry the onion for 4 minutes. Add the risotto and cook on low heat for 3 minutes.
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Stir a dash of broth through the rice until the moisture is absorbed.
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Repeat until the risotto is al dente. This takes about 20 min.
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In the meantime, cut the slices of shoulder ham into cubes.
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Add the garden peas and shoulder ham cubes. Heat for another 3 minutes. Remove the pan from the heat and add the butter and the cheese.
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Nutrition
555Calories
Sodium0% DV2.015mg
Fat22% DV14g
Protein58% DV29g
Carbs25% DV74g
Fiber28% DV7g
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