Filter
Reset
Sort ByRelevance
Karen Keller
Risotto with mushrooms and pumpkin
Discover this delicious risotto with mushrooms and pumpkin. Perfect for the vegetarians or during the vegetarian day
Share
Tweet
Pin
Whatsapp
Print
Ingredients
- 100 gram dried mushrooms
- 4 tablespoon olive oil
- 2 shallot shredded
- 200 gram pumpkin peeled, into small cubes
- 300 gram risotto rice
- 125 milliliters dry white wine
- 1 liter vegetable stock hot, from 2 tablets
- 1 liter chicken bouillon hot, from 2 tablets
- 2 tablespoon mascarpone
- 100 gram Parmesan cheese grated
- 4 twig thyme
Kitchen Stuff
Directions
-
Let the dried mushrooms soak in a little boiling water.
-
Heat 2 tablespoons of oil in a heavy pan with a thick bottom and fry the shallots in a low setting until soft.
-
Take the mushrooms from the soaking water and chop them. Keep the soaking water. Add the soaked mushrooms and pumpkin cubes to the shallot and fry for a few minutes at medium height.
-
Add the rice and shovel until all the grains shine. Pour in the wine and a portion of the stock.
-
Keep stirring until most of the moisture is absorbed by the rice and then add some stock. Repeat this and continue stirring well until the risotto is al dente after 15-20 minutes.
-
Switch off the heat source and stir the mascarpone and half of the Parmesan cheese through the risotto. Put the lid on the pan and let it rest.
-
Heat the rest of the oil in a frying pan and fry the thyme sprigs for about 1/2 minute.
-
Scoop the risotto and spread over deep plates. Place a sprig of thyme on each plate and sprinkle with some pepper.
-
40 minMain dishbaking flour, Fair Trade Original Thai red curry paste, sunflower oil, whole whnoodles, sliced iceberg lettuce, yellow bell pepper, cucumber, lime, fresh coriander, fresh fresh mint, shrimps, salted peanuts,noodle salad with roasted cauliflower and shrimp
-
30 minMain dishsweet potato, fresh sliced stew vegetables, unsalted butter, beef meatballs, fresh celery, wheat flour, beef broth from tablet,sweet-potato stew
-
35 minMain dishchicory, frozen puff pastry, traditional olive oil, creme fraiche, anchovy fillets in canned oil, Mozzarella, Grana Padano cheese shavings, balsamic vinegar,chicory pie
-
55 minMain dishpeeled carrots, star anise, mandarin, lemon, peanut oil, 5 spice powder, chicken breast, fresh fresh mint,chicken fillet with citrus parts and star anise from the oven
Nutrition
530Calories
Sodium0% DV0g
Fat29% DV19g
Protein40% DV20g
Carbs22% DV66g
Fiber0% DV0g
Loved it