Filter
Reset
Sort ByRelevance
SADS
Roast beef with peppercorn and pepper cream sauce
Roast beef with a crust of pepper in a sauce of whipped cream, butter, pepper and fleur de sel.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Allow the roast beef to reach room temperature in about 1 hour. Preheat the oven to 175 ° C.
-
Put the whipped cream in a frying pan together with the half bouillon tablet. Bring to boil.
-
Crush the peppercorns in a mortar or on a cutting board with the blade of a kitchen knife.
-
Add 1 tsp of the crushed pepper per 4 persons to the whipped cream and let the pepper sauce reduce to half on low heat. This takes approx. 10 min. Remove from the heat.
-
Heat the butter in a frying pan. Sprinkle the roast beef around with the rest of the crushed pepper and with the fleur de sel.
-
Roast the meat in 4 min. Brown. Place in the oven dish and insert the thermometer in the middle of the meat.
-
Bake the meat in the middle of the oven until it reaches the core temperature of 56 ° C (rare), 60 ° C (medium) or 65 ° C (well done).
-
This takes 20-30 minutes. Take the meat out of the oven and let it rest for 10 minutes under aluminum foil.
-
In the meantime, heat the pepper sauce and serve with the meat.
Blogs that might be interesting
-
20 minMain dishoil, onion, celery, half-to-half minced, tomato ketchup, Spice meatballs, egg, bread-crumbs, breakfast bacon,american meatloaf in bacon
-
30 minMain dishstew potatoes, paprika, medium sized egg, arugula, almond shavings, skim milk,rucola stew with paprika and egg
-
20 minMain dishunpolished rice, onion, bunch onions, sunflower oil, cut pointed cabbage, carrot julienne, Eggs, satay sauce, unsalted peanuts, nasi herbs spices,nasi with cabbage and satay sauce
-
20 minMain dishcherry vine tomatoes, balsamic vinegar, olive oil, leerdammer caractère, fresh basil, ham raw ham, flour, Eggs, bread-crumbs, salt and freshly ground pepper, oil to grease,cheese schnitzel with roasted tomatoes
Nutrition
515Calories
Sodium0% DV1.060mg
Fat63% DV41g
Protein66% DV33g
Carbs1% DV3g
Fiber4% DV1g
Loved it
more