Filter
Reset
Sort ByRelevance
SADS
Roast beef with peppercorn and pepper cream sauce
Roast beef with a crust of pepper in a sauce of whipped cream, butter, pepper and fleur de sel.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Allow the roast beef to reach room temperature in about 1 hour. Preheat the oven to 175 ° C.
-
Put the whipped cream in a frying pan together with the half bouillon tablet. Bring to boil.
-
Crush the peppercorns in a mortar or on a cutting board with the blade of a kitchen knife.
-
Add 1 tsp of the crushed pepper per 4 persons to the whipped cream and let the pepper sauce reduce to half on low heat. This takes approx. 10 min. Remove from the heat.
-
Heat the butter in a frying pan. Sprinkle the roast beef around with the rest of the crushed pepper and with the fleur de sel.
-
Roast the meat in 4 min. Brown. Place in the oven dish and insert the thermometer in the middle of the meat.
-
Bake the meat in the middle of the oven until it reaches the core temperature of 56 ° C (rare), 60 ° C (medium) or 65 ° C (well done).
-
This takes 20-30 minutes. Take the meat out of the oven and let it rest for 10 minutes under aluminum foil.
-
In the meantime, heat the pepper sauce and serve with the meat.
Blogs that might be interesting
-
30 minMain dishunpolished rice, onions, garlic, pork fillets, broken green beans, sunflower oil, sambal, wok sauce sweet soy,pork strips with sweet soy sauce
-
45 minMain disholive oil, onions, chicken breast, paprika, creme fraiche, taco shells, kidney beans, tomato paste, iceberg lettuce,tacos with kidney beans and chicken
-
25 minMain dishbaking flour, Broccoli, penne, shell paste, pine nuts, sunflower seeds, tuna, olive oil, garlic, dried tomato on oil,pasta with cauliflower, broccoli and tuna
-
75 minMain dishfloury potatoes, butter, garlic, Gouda cumin cheese, grass cheese, creme fraiche, Broccoli, vine tomatoes, zucchini, Taggia olives,vegetable dish with cheese puree
Nutrition
515Calories
Sodium0% DV1.060mg
Fat63% DV41g
Protein66% DV33g
Carbs1% DV3g
Fiber4% DV1g
Loved it