Filter
Reset
Sort ByRelevance
Bekah
Roasted carrots and caramelized tofu
Try these roasted carrots and caramelized tofu
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Preheat the oven to 200ºC.
-
Spoon the tofu with the ketjapmarinadeen honey and put away.
-
Cut the roots into thick slices or in half lengthwise and place them on the baking sheet.
-
Spoon a tablespoon of oil and the sesame and sprinkle with salt and pepper. Roast them high in the oven in about 20 minutes.
-
Meanwhile, cook the nut rice.
-
Heat the rest of the oil in a frying pan and fry the tofu cubes on medium height brown.
-
Spoon the parsley through the nut rice and serve with the roasted roots and caramelised tofu.
-
30 minMain disheggplant, sunflower oil, sunflower oil, onion, garlic, half-to-half minced, oregano, cinnamon, coriander powder (ketoembar), paprika, tomato paste, tomato cubes, cheese,Mediterranean eggplant dish with tomato and minced meat
-
20 minMain dishdried red fruit, sprouts, onion, mashed potatoes, steak, butter,steak with red fruit sauce and sprouts
-
20 minMain dishchicory, chicken fillet, sunflower oil, Bumbu spice green curry, Chinese wok vegetable bean sprouts red pepper, coconut milk, fresh coriander,chicory with green curry
-
20 minMain disholive oil, onion, garlic, Provencal herbs, mandarin rack, mandarin, tomato cubes, cooking cream, leeks, whitefish fillet, White bread, fresh rosemary, butter,leek-fish dish
Nutrition
550Calories
Sodium0% DV0g
Fat38% DV25g
Protein40% DV20g
Carbs19% DV56g
Fiber0% DV0g
Loved it