Roasted carrots, spring onions and radishes

Name: roasted carrots, spring onions and radishes
Cook time: 40 min
Total time: 40 min
Yield: 4
Cuisine: Mediterranean
Ingredients: 1 forest root peeled; 4 el olive oil extra to grease; 2 bags bunch onion a 3 pieces; 1 forest radish halved; package white cheese (a 200 g), crumbled; 2 el capers jar 100 g; 2 twigs dill finely chopped; lemon pressed

A nice Mediterranean recipe. The side dish contains the following ingredients: carrot (peeled), olive oil (extra to grease), spring onion (a 3 pieces), radish (halved), white cheese ((a 200 g), crumbled), capers (jar 100 g ), dill (chopped) and lemon (pressed).

Ingredients

Kitchen Stuff

barbecue, grill pan

Directions

Light the barbecue or use the grill pan. Halve all carrots from the forest root in length. Bring a pan with plenty of water and salt to the boil and cook the carrots for 3 minutes. Drain and rinse cold under the tap. Drain.
Grease the grate of the barbecue or grill pan with oil and toast the carrots and spring onions for 4 minutes. Periodically so that they do not get too dark. Then grill the radish on the flat side in the grill pan for 2 minutes.
Put the vegetables on a plate and sprinkle with the feta, capers and dill. Sprinkle with the oil and lemon juice. Sprinkle with salt and pepper.

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Nutrition

260Calories

Sodium0% DV1.995mg

Fat31% DV20g

Protein12% DV6g

Carbs4% DV11g

Fiber32% DV8g

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