Filter
Reset
Sort ByRelevance
Leigh Ann Rowan Kiraly
Roasted carrots, spring onions and radishes
A nice Mediterranean recipe. The side dish contains the following ingredients: carrot (peeled), olive oil (extra to grease), spring onion (a 3 pieces), radish (halved), white cheese ((a 200 g), crumbled), capers (jar 100 g ), dill (chopped) and lemon (pressed).
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Light the barbecue or use the grill pan. Halve all carrots from the forest root in length. Bring a pan with plenty of water and salt to the boil and cook the carrots for 3 minutes. Drain and rinse cold under the tap. Drain.
-
Grease the grate of the barbecue or grill pan with oil and toast the carrots and spring onions for 4 minutes. Periodically so that they do not get too dark. Then grill the radish on the flat side in the grill pan for 2 minutes.
-
Put the vegetables on a plate and sprinkle with the feta, capers and dill. Sprinkle with the oil and lemon juice. Sprinkle with salt and pepper.
Blogs that might be interesting
-
20 minSide dishpine nuts, Mozzarella, traditional olive oil, lemon, asparagus broccoli,asparagus broccoli with lemon mozzarella
-
40 minSide dishzucchini, garlic, traditional olive oil, dried oregano, lemon,roasted zucchini
-
10 minSide dishSesame seed, premium steak, butter, pepper, fresh ginger, sesame oil, soy sauce, bunch onion,steak with soy, pepper and ginger
-
40 minSmall dishpotatoes, white bread crumbs, Parmesan cheese, chili powder, paprika, egg, frying oil,potato crisps
Nutrition
260Calories
Sodium0% DV1.995mg
Fat31% DV20g
Protein12% DV6g
Carbs4% DV11g
Fiber32% DV8g
Loved it