Filter
Reset
Sort ByRelevance
CHEFSHAR
Roasted chickpeas
Chick peas with herbs and salt from the oven.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Preheat the oven to 200 ° C.
-
Let the chickpeas drain in a colander. Then spread them out on a clean tea towel so that they can dry.
-
Mix the chickpeas with the baharat, oil and salt.
-
Spread over a griddle covered with parchment paper and grate in the middle of the oven for about 50 minutes. Change every 10 min.
Blogs that might be interesting
-
30 minLunchself-raising flour, sugar, butter, dried cranberries, dried apricots, milk, buttermilk, flour,scones with cranberries and apricots
-
45 minSnackself-raising flour, baking powder, white caster sugar, egg, vanilla bean, buttermilk, sunflower oil, colored marzipan, white glaze,vanilla muffins with paper clips
-
10 minSnackfresh mint, avocado, Spinach, lime, coconut water, green apple, pineapple piece, banana, Kiwi,green breakfast smoothie bowl
-
10 minSnacklemonade syrup orange, Kiwi, dried apricots, oatmeal, walnut, almond, low-fat yogurt,super smooth
Nutrition
125Calories
Sodium13% DV315mg
Fat11% DV7g
Protein8% DV4g
Carbs3% DV10g
Fiber20% DV5g
Loved it