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Roasted chickpeas
Chick peas with herbs and salt from the oven.
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Ingredients
Directions
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Preheat the oven to 200 ° C.
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Let the chickpeas drain in a colander. Then spread them out on a clean tea towel so that they can dry.
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Mix the chickpeas with the baharat, oil and salt.
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Spread over a griddle covered with parchment paper and grate in the middle of the oven for about 50 minutes. Change every 10 min.
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Nutrition
125Calories
Sodium13% DV315mg
Fat11% DV7g
Protein8% DV4g
Carbs3% DV10g
Fiber20% DV5g
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