Roasted chickpeas

Name: Roasted chickpeas
Cook time: 10 min
Total time: 60 min
Yield: 8
Ingredients: 800 g chickpeas; 1 el baharat spice mix; 4 el rapeseed oil; 2 tl sea salt

Chick peas with herbs and salt from the oven.

Ingredients

800 g chickpeas
1 el baharat spice mix

4 el rapeseed oil
2 tl sea salt

Kitchen Stuff

1 baking paper

Directions

Preheat the oven to 200 ° C.
Let the chickpeas drain in a colander. Then spread them out on a clean tea towel so that they can dry.
Mix the chickpeas with the baharat, oil and salt.
Spread over a griddle covered with parchment paper and grate in the middle of the oven for about 50 minutes. Change every 10 min.