Filter
Reset
Sort ByRelevance
vegetarianvegetarian
Reset
  • Ingredients
  • Diets
  • Allergies
  • Nutrition
  • Techniques
  • Cuisines
  • Time
Without

Roasted chickpeas
 
 
8 ServingsPTM60 min

Roasted chickpeas


Chick peas with herbs and salt from the oven.

  Share
  Tweet
  Pin
  Whatsapp
  Print

Directions

  1. Preheat the oven to 200 ° C.
  2. Let the chickpeas drain in a colander. Then spread them out on a clean tea towel so that they can dry.
  3. Mix the chickpeas with the baharat, oil and salt.
  4. Spread over a griddle covered with parchment paper and grate in the middle of the oven for about 50 minutes. Change every 10 min.


Nutrition

125Calories
Sodium13% DV315mg
Fat11% DV7g
Protein8% DV4g
Carbs3% DV10g
Fiber20% DV5g

Loved it

Reviews



    Donate - Crypto: 0x742DF91e06acb998e03F1313a692FFBA4638f407