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Chef David Highlander
Roasted chicory with chicken strips and noodles
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Ingredients
Directions
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Clean the chicory and cut it lengthwise. Remove the bitter core and cut the chicory into long, narrow strips.
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Bring the water with salt to a boil in a pan and blanch the strips of chicory for half a minute, just enough to remove the remaining bitterness. Let the chicory subsequently drain in a colander.
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Heat the olive oil in a frying pan and stir fry the chicken golden brown.
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Add the mushrooms and chicory. Season with pepper, salt and chives.
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Stir fry the to, add the icing sugar last and let it caramelize briefly.
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Meanwhile, bring the noodles to the boil. Divide the noodles over the plates and stir in the stir-fried chicken, mushrooms, chicory and to add. Garnish with a tuft of parsley.
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Nutrition
430Calories
Sodium0% DV0g
Fat9% DV6g
Protein68% DV34g
Carbs19% DV58g
Fiber0% DV0g
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