Filter
Reset
Sort ByRelevance
Chef David Highlander
Roasted chicory with chicken strips and noodles
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Clean the chicory and cut it lengthwise. Remove the bitter core and cut the chicory into long, narrow strips.
-
Bring the water with salt to a boil in a pan and blanch the strips of chicory for half a minute, just enough to remove the remaining bitterness. Let the chicory subsequently drain in a colander.
-
Heat the olive oil in a frying pan and stir fry the chicken golden brown.
-
Add the mushrooms and chicory. Season with pepper, salt and chives.
-
Stir fry the to, add the icing sugar last and let it caramelize briefly.
-
Meanwhile, bring the noodles to the boil. Divide the noodles over the plates and stir in the stir-fried chicken, mushrooms, chicory and to add. Garnish with a tuft of parsley.
-
60 minMain dishfloury potatoes, chicory, traditional olive oil, creme fraiche, dried dill, pink salmon in a tin,creamy chicory dish with salmon -
225 minMain dishtofu natural, Japanese soy sauce, cucumber, sesame oil, sweet chilli sauce, vinegar, basmati rice, medium sized egg, winter carrot, cut pointed cabbage, fresh green beans, bean sprouts, fresh spinach, satay sauce, five spice powder, wheat flour, sunflower oil,gadogado -
25 minMain disholive oil, onion, curry powder, White rice, White wine, tomato cubes, fish bouillon tablet, pangasius fillet, dill,tomato-fish soup with rice -
15 minMain dishchicken drumsticks, chicken carbonade, lime juice, lemon juice, ketjapmarinademanis, sambal oelek, peanut oil, sunflower oil, atjar bean sprouts, atjar tjampoer,sambal oelek, homemade
Nutrition
430Calories
Sodium0% DV0g
Fat9% DV6g
Protein68% DV34g
Carbs19% DV58g
Fiber0% DV0g
Loved it