Filter
Reset
Sort ByRelevance
JIG the Cook
Roasted peppers with anchovies and capers
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Heat the oven grill. Roast the peppers for about 15 minutes under the grill and turn them over regularly.
-
Put them in a plastic bag and let them stand for 5 minutes.
-
In the meantime, heat the olive oil with garlic, anchovies and capers.
-
Peel the peppers, halve them and cut them without seeds into broad strips.
-
Put them in a bowl and pour the hot oil over it.
-
Tasty with fish or roasted meat.
Blogs that might be interesting
-
5 minSide dishroot, Piccalilly, orange, honey, mayonnaise,carrot-orange dip
-
20 minSide dishwhite bread mix, low-fat yogurt, egg, garlic, dried oregano, green pepper,pepper flatbread
-
20 minAppetizercooking technique: herbal tempura
-
30 minSide dishchicken fillet in cubes, stir-fry marinade, peanut butter with pieces of nut, coconut milk, ketjapmarinademanis, grated coconut, Red pepper,chicken satay with peanut butter sauce
Nutrition
155Calories
Sodium0% DV0g
Fat20% DV13g
Protein4% DV2g
Carbs2% DV6g
Fiber0% DV0g
Loved it