Roasted pumpkin with red onion

Name: roasted pumpkin with red onion
Total time: 30 min
Yield: 2
Ingredients: 8 part pumpkin peeled; 8 clove garlic bruised, unpeeled; 4 tablespoon olive oil; 2 twig thyme; 2 Red onion in parts; 2 tablespoon balsamic vinegar; 2 tablespoon pine nuts roasted

Also try this delicious roasted pumpkin with red onion

Ingredients

8 part pumpkin peeled
8 clove garlic bruised, unpeeled
4 tablespoon olive oil
2 twig thyme

2 Red onion in parts
2 tablespoon balsamic vinegar
2 tablespoon pine nuts roasted

Kitchen Stuff

1 refractory bowl

Directions

Preheat the oven to 200 ° C. Put the pumpkin and cloves of garlic on a baking sheet and sprinkle 2 tablespoons of olive oil over it. Season with salt and pepper.
Roast for 20 minutes in the middle of the oven. After 10 minutes, place the onion chips (with the sprigs of thyme underneath and sprinkled with 2 tablespoons of olive oil) and fry for another 15 minutes until the pumpkin and onion are soft.
Sprinkle a little balsamic vinegar over it and sprinkle the pine nuts over it.