Filter
Reset
Sort ByRelevance
Terri
Roasted pumpkin with red onion
Also try this delicious roasted pumpkin with red onion
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Preheat the oven to 200 ° C. Put the pumpkin and cloves of garlic on a baking sheet and sprinkle 2 tablespoons of olive oil over it. Season with salt and pepper.
-
Roast for 20 minutes in the middle of the oven. After 10 minutes, place the onion chips (with the sprigs of thyme underneath and sprinkled with 2 tablespoons of olive oil) and fry for another 15 minutes until the pumpkin and onion are soft.
-
Sprinkle a little balsamic vinegar over it and sprinkle the pine nuts over it.
Blogs that might be interesting
-
5 minSide dishlemon sorbet, fresh raspberry, fresh fresh mint, prosecco,prosecco with raspberries
-
90 minSide dishsolid potatoes, oil, garlic, pepper and salt, butter, ground old Gouda cheese, fresh cream,potato slices from the oven
-
140 minSide dishbaking flour, chicken bouillon, whipped cream, beetroot, cut leaf spinach, white gelatin,colored vegetable eggs
-
10 minSide dishendive, garlic, Red pepper, sunflower oil, ketjapmarinademanis, bean sprouts,endive with soy sauce, red pepper and bean sprouts
Nutrition
345Calories
Sodium0% DV0g
Fat43% DV28g
Protein12% DV6g
Carbs5% DV15g
Fiber0% DV0g
Loved it