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Roasted pumpkin with red onion
Also try this delicious roasted pumpkin with red onion
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Ingredients
Directions
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Preheat the oven to 200 ° C. Put the pumpkin and cloves of garlic on a baking sheet and sprinkle 2 tablespoons of olive oil over it. Season with salt and pepper.
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Roast for 20 minutes in the middle of the oven. After 10 minutes, place the onion chips (with the sprigs of thyme underneath and sprinkled with 2 tablespoons of olive oil) and fry for another 15 minutes until the pumpkin and onion are soft.
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Sprinkle a little balsamic vinegar over it and sprinkle the pine nuts over it.
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Nutrition
345Calories
Sodium0% DV0g
Fat43% DV28g
Protein12% DV6g
Carbs5% DV15g
Fiber0% DV0g
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