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Roasted pumpkin with red onion
 
 
2 ServingsPTM30 min

Roasted pumpkin with red onion


Also try this delicious roasted pumpkin with red onion

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Directions

  1. Preheat the oven to 200 ° C. Put the pumpkin and cloves of garlic on a baking sheet and sprinkle 2 tablespoons of olive oil over it. Season with salt and pepper.
  2. Roast for 20 minutes in the middle of the oven. After 10 minutes, place the onion chips (with the sprigs of thyme underneath and sprinkled with 2 tablespoons of olive oil) and fry for another 15 minutes until the pumpkin and onion are soft.
  3. Sprinkle a little balsamic vinegar over it and sprinkle the pine nuts over it.


Nutrition

345Calories
Sodium0% DV0g
Fat43% DV28g
Protein12% DV6g
Carbs5% DV15g
Fiber0% DV0g

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