Roasted sirloin steak with herb salad

Name: roasted sirloin steak with herb salad
Total time: 25 min
Yield: 4
Ingredients: 4 tablespoon balsamic vinegar; 200 milliliters olive oil; 4 prime rib à 125 g; 1 Red onion in rings; 50 gram arugula; 1 tray cress; bunch flat leaf parsley coarsely chopped, only the leaves; 8 leaf fresh mint coarsely chopped

Also try this delicious roasted sirloin steak with herb salad

Ingredients

4 tablespoon balsamic vinegar
200 milliliters olive oil
4 prime rib à 125 g
1 Red onion in rings

50 gram arugula
1 tray cress
Bunch flat leaf parsley coarsely chopped, only the leaves
8 leaf fresh mint coarsely chopped

Kitchen Stuff

1 baking paper

Directions

Mix balsamic vinegar, salt, pepper and olive oil. Brush the meat with 4 tablespoons of this and then marinate for 15 minutes.
Pour the remaining dressing into a bowl and pour in the onion, rocket, cress, parsley and fresh mint.
Dab the meat dry and grill it in 2 minutes per side rosandeacute; in a hot grill pan or under a hot oven grill.
Cut the entrecotes into broad strips and divide them with the salad over the plates.