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CARACOOLILLA
Roasted vegetables with red curry paste
A nice thai recipe. The vegetarian side dish contains the following ingredients: potatoes (peeled), cooked beet (500 g), sunflower oil, red curry paste (bag 70 g), spring onions ((3 pieces) and in rings).
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Ingredients
Directions
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Preheat the oven to 200 ° C.
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Cut the potatoes and the beetroot into pieces.
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Stir the oil through the curry paste.
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Mix half by the potatoes and the other half by the beetroot.
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Place the potatoes on the baking tray and roast them in the middle of the oven for 30 minutes.
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Add the beetroot for the last 10 minutes and the spring onion for the last 5 minutes.
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Check that the potatoes are tender and season with salt and pepper..
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Nutrition
345Calories
Sodium16% DV375mg
Fat32% DV21g
Protein10% DV5g
Carbs11% DV34g
Fiber8% DV2g
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