Filter
Reset
Sort ByRelevance
CARACOOLILLA
Roasted vegetables with red curry paste
A nice thai recipe. The vegetarian side dish contains the following ingredients: potatoes (peeled), cooked beet (500 g), sunflower oil, red curry paste (bag 70 g), spring onions ((3 pieces) and in rings).
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Preheat the oven to 200 ° C.
-
Cut the potatoes and the beetroot into pieces.
-
Stir the oil through the curry paste.
-
Mix half by the potatoes and the other half by the beetroot.
-
Place the potatoes on the baking tray and roast them in the middle of the oven for 30 minutes.
-
Add the beetroot for the last 10 minutes and the spring onion for the last 5 minutes.
-
Check that the potatoes are tender and season with salt and pepper..
Blogs that might be interesting
-
15 minSide dishfrankfurters, lemon, raw vegetables coleslaw, milky white bakery items, butter lettuce, French mustard,new england dog -
40 minSide dishgarlic, fresh ginger root, ground cumin (djinten), ground coriander (ketoembar), mustard, turmeric, oil, mangos, Red pepper, apple cider vinegar,mango on acid -
25 minSide dishsticking potato, breakfast bacon, fresh thyme, Red onion, garlic, butter, egg, cream, creme fraiche, young cheese,gratinated potato pie with bacon -
35 minSide dishfresh pineapple, curry powder, biscuit and speculaas spices, cloves, White wine vinegar, sugar, dried oregano, olive oil, ground chili, chicken fillets,chicken fillet with pineapple chutney
Nutrition
345Calories
Sodium16% DV375mg
Fat32% DV21g
Protein10% DV5g
Carbs11% DV34g
Fiber8% DV2g
Loved it