Filter
Reset
Sort ByRelevance
CARACOOLILLA
Roasted vegetables with red curry paste
A nice thai recipe. The vegetarian side dish contains the following ingredients: potatoes (peeled), cooked beet (500 g), sunflower oil, red curry paste (bag 70 g), spring onions ((3 pieces) and in rings).
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Preheat the oven to 200 ° C.
-
Cut the potatoes and the beetroot into pieces.
-
Stir the oil through the curry paste.
-
Mix half by the potatoes and the other half by the beetroot.
-
Place the potatoes on the baking tray and roast them in the middle of the oven for 30 minutes.
-
Add the beetroot for the last 10 minutes and the spring onion for the last 5 minutes.
-
Check that the potatoes are tender and season with salt and pepper..
Blogs that might be interesting
-
15 minSide disholive oil, gnocchi di patate, Gruyere, bunch onion,gnocchi with spring onion
-
20 minSide dishunpansed schnitzel, Spinach, gorgonzola, parma ham, Italian raw ham, olive oil,involtini with gorgonzola and spinach
-
105 minSide dishstewed pears, slightly sweet white wine, granulated sugar, fresh ginger, star anise, lemon,white stew pears with star anise
-
20 minSide dishsweet potato, Brussel sprout, white hazelnuts, cinnamon stick, cinnamon powder, thyme, olive oil,roasted sweet potato and sprouts with hazelnuts
Nutrition
345Calories
Sodium16% DV375mg
Fat32% DV21g
Protein10% DV5g
Carbs11% DV34g
Fiber8% DV2g
Loved it