Filter
Reset
Sort ByRelevance
AngieHenegar
Roll of beef sausage mozzarella
A tasty recipe. The lunch contains the following ingredients: meat, pine nuts (80 g tray), brown pistolets, pesto arrabbiata (135 g), ox sausage (minced meat department), basil ((a 15 g), only the leaves), buffalo mozzarella (bag 125) g) and crema di balsamico (bottle 150 ml).
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Roast the pine nuts in a frying pan without oil or butter in 3 min. Golden brown. Let cool on a plate.
-
Meanwhile, halve the pistolets in the length. Spread each bottom half with 1 tbsp pesto. Cover with the beef sausage.
-
Tear the basil into pieces and place on the beef sausage. Cut the mozzarella into half slices spread over the buns. Garnish with the pine nuts and sprinkle with some pepper. Drop some crema di balsamico over. Place the top half of the rolls on top.
Blogs that might be interesting
-
5 minLunchEggs, ciabatta, tapenade sweet picante, young mature cheese, spianata romana,ciabatta salami-cheese tapenade
-
10 minLunchsamphire, Dutch shrimps, yoghurt mayonnaise, lemon juice, bread,waldkorn sandwich with shrimp-seaweed salad
-
30 minLunchflour, egg, milk, butter, liquid baking product, white asparagus, olive oil, mascarpone, lemon juice, lemon zest, fresh chervil, fresh dill, almond shavings,pancake with roasted asparagus
-
15 minLunchchicken drumsticks, chicken spices, olive oil, mango, unsalted mixed nuts, arugula, lime juice, honey, olive oil,mango salad with nuts and chicken
Nutrition
375Calories
Sodium0% DV2.435mg
Fat31% DV20g
Protein44% DV22g
Carbs9% DV26g
Fiber24% DV6g
Loved it