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Danny Siegrist
Roll of tuna with garlic-srirachamayo
Sandwich topped with raw vegetables, pickles, tuna, mayonnaise sriracha and cheddar.
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Ingredients
Directions
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Mix the raw vegetables with the gherkin cubes and sweet and sour vinegar. Set aside until use.
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Preheat the oven to 200 ° C.
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Meanwhile, let the tuna drain. Mix with the mayonnaise. Season with freshly ground black pepper.
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Spread the slices of bread with the tuna salad. Tear the cheese into pieces and divide.
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Divide the slices of bread over a baking sheet covered with parchment paper and bake in about 8 minutes or until the cheese melts.
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Remove the sandwiches from the oven and divide the raw vegetables. Serve immediately.
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Nutrition
335Calories
Sodium30% DV720mg
Fat28% DV18g
Protein46% DV23g
Carbs6% DV19g
Fiber8% DV2g
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